Can you swap one jot down of ground corn for the other?
Ground, dried corna staple product that spans continentsis no exception.
The Difference Between Grits and Polenta
Polenta originated in Italy.
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Polenta in the United States is not made with flint corn since this variety isn’t readily available stateside.
Polenta is usually yellow, but grits can be white, yellow, or both.
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How Do These Differences Affect Cooking?
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Premoli says the cooking time is the same for polenta.
The most critical thing to keep in mind, says Belline, is the coarseness of the grind.
A coarser product will require a longer cooking time to become tender.
Overall, polenta is most commonly served as a dinner accompaniment.
Grits are more popular with Southern-style breakfasts.
While polenta and grits have similar preparations, some people consider it heresy to use them interchangeably!
Premolis one of them, due to variances in texture.
Belline says they can be swapped, but Johnsman cautions its not aneven exchange.
This helps maintain nutrients and keeps them super fresh.
Belline advises, All grits and polenta from the store arenotthe same.
