It’s plummy, jammy, and absolutely delicious.
We’re raining plums.
Every spare counter is filled with shallow trays and plums arranged in a single layer.
Elise Bauer
So naturally, we’re always looking to make good use of these plums!
The Best Plums for Plum Cobbler
For baking?
The best plum is the Santa Rosa.
Elise Bauer
It’s mostly a tart plum, which is perfect for baking because the tartness intensifies the flavor.
This is one of our favorite recipes for making use of plums.
It’s adapted from one we clipped from the Sacramento Bee years ago.
Elise Bauer
Place the fruit mixture in a 2-quart casserole.
In a medium bowl, combine the remaining 2 tablespoons of sugar, flour, baking powder and salt.
Stir in the milk and egg until just moistened (do not overmix).
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Drop the batter in large spoonfuls onto the fruit mixture.
Bake for 35 minutes, until the cobbler topping is nicely browned and the filling is bubbly.
Serve withwhipped cream(optional).
Elise Bauer
Elise Bauer
Elise Bauer
Elise Bauer
