This classic version is easy and full of flavor.
Simply Recipes / Lori Rice
In the American South, pimento cheese is personal.
What Is Pimento Cheese?
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Regardless of where it came from, pimento cheese is a regional favorite for a reason.
What Are Pimentos?
Pimentos, also called pimientos, are mild peppers that are frequently sold in jars.
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You will often see them displayed as part of an olive bar.
You’ll find jars of chopped pimentos in the grocery store near the pickles and olives.
Some versions include crumbled bacon while others add olives, dried onion, or house seasoning salts.
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Still more use a combination of cheeses.
This recipe is the empowerment to do either.
These tips will help you make the best pimento cheese possible.
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Taste, adding salt and pepper if needed.
Scoop into an airtight container and chill for at least 1 hour to allow flavors to meld before serving.
Pimento cheese will keep, tightly covered in the refrigerator, for up to 5 days.
Simply Recipes / Lori Rice
I dont recommend freezing it.
Simply Recipes / Lori Rice
Simply Recipes / Lori Rice
Simply Recipes / Lori Rice
