Coleslaw with pickle juice instead of vinegar for pulled pork, fish tacos, and more.
This is a twist on theclassic coleslaw.
It cuts through the richness of a BBQ chicken sandwich!
Nick Evans
It’s like coleslaw and pickle relish all in one!
Serve this slaw on top offish tacosor hot dogs, or alongsideburgers,grilled steak, orgrilled fish.
The Best Cabbage for Slaw
For this recipe, we use green cabbage.
Nick Evans
It has the perfect texture and flavor for coleslaw.
You’ll need about half of a medium head.
Make-Ahead Instructions
This slaw can be made up to 2 days in advance.
It will also keep for up to 5 days, but the texture diminishes over time.
Love Coleslaw?
Stir in the cabbage, carrots, and pickles.
Season to your liking with salt and pepper.
Pickle slaw can be made a day or two in advance and stored in the fridge.
