This playful pizzawith pickle juice in the saucepacks a serious pickle punch.
Simply Recipes / Mihaela Kozaric Sebrek
Pineapple on pizzais certainly controversial.
But pickles on pizza?
Simply Recipes / Mihaela Kozaric Sebrek
Thats just straight up dill-icious.
After the sauce comes the first layer of pickles, followed by two types of shredded cheese.
If you have an extra minute, sort through and pick out the thinnest slices before assembling.
Simply Recipes / Mihaela Kozaric Sebrek
This alone makes for a more browner, bubblier, more attractive pie.
Grate the cheeses and keep them in an airtight container in the fridge.
And, if youre making your own pizza dough, go ahead andget that rising.
Simply Recipes / Mihaela Kozaric Sebrek.
Just remember to let it sit at room temperature for at least 1 hour before shaping.
Taste and adjust seasonings as needed.
Take one ball of dough and flatten it with your hands on a lightly floured work surface.
Simply Recipes / Mihaela Kozaric Sebrek
Repeat with the second ball of dough.
Lightly sprinkle a pizza peel or rimless baking sheet with cornmeal.
Transfer one prepared dough round to the peel.
Simply Recipes / Mihaela Kozaric Sebrek
Arrange 1/2 cup pickles over the sauce, followed by 1 cup mozzarella cheese and 1/4 cup Parmesan cheese.
Top with 1/2 cup pickles and 1/2 teaspoon dried dill.
Carefully sprinkle some cornmeal onto the preheated baking sheet or stone.
Simply Recipes / Mihaela Kozaric Sebrek
Use a pizza peel to remove the pizza from the oven and transfer it to a cooling rack.
Prepare and bake the other pizza in the same manner.
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Simply Recipes / Mihaela Kozaric Sebrek
Simply Recipes / Mihaela Kozaric Sebrek
Simply Recipes / Mihaela Kozaric Sebrek
Simply Recipes / Mihaela Kozaric Sebrek
Simply Recipes / Mihaela Kozaric Sebrek
