The best of two classic sandwiches combine for a cheesy, meaty, and saucy handheld meal!
Just take a look at thisPhilly Cheesesteakrecipe.
Then there are saucy and meatysloppy joes.
Nick Evans / Simply Recipes
It’s delicious and I hope you try it!
If you are in a hurry, bagged chips and jarred pickles on the side are perfect.
Add the onions and bell peppers.
Nick Evans / Simply Recipes
Cook until soften, 6 to 7 minutes, stirring frequently.
The vegetables shouldnt brown at this point, just soften.
Add the ground beef and use a wooden spoon to break it up into small pieces as it cooks.
Nick Evans / Simply Recipes
Cook until the meat is browned, 5 to 6 minutes.
Stir in the stock, ketchup, Worcestershire sauce, garlic powder, salt, and black pepper.
Turn the heat down to low and simmer for 4 to 5 minutes until the mixture thickens.
Nick Evans / Simply Recipes
Right before serving, stir in the cut cheese.
Toast the brioche buns in a toaster oven or toaster.
Lay the remaining 6 slices provolone cheese on each brioche bun half.
Nick Evans / Simply Recipes
Top the cheese with heaping spoonfuls of the sloppy joe mixture and the top bun.
If you have leftover sloppy joe mixture, good news!
you’re able to freeze the mixture in a freezer-safe container for 3 months.
Nick Evans / Simply Recipes
Thaw it before reheating.
If you should probably thaw it quickly, you’re free to do so in the microwave.
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