Philly Cheesesteak Casserole is the hearty weeknight meal of your dreams.
Its packed with ground beef, lots of veggies, cream cheese, and provolone.
Its a rich and meaty casserole that is comfort food at its best.
Simply Recipes / Nick Evans
The casserole has ground beef, onions, peppers, and mushrooms.
Whats in a Philly Cheesesteak Casserole?
I use ground beef instead of steak just because sliced steak can dry out when baked.
Simply Recipes / Nick Evans
The beef and vegetables combined with cream cheese and provolone are the best flavors.
Switch Up Ingredients
Want to switch up this recipe and add some different things to it?
Here are some ideas!
Simply Recipes / Nick Evans
Serving Suggestions
This cheesesteak casserole is a hearty dish so keep the side dishes light.
Here are some wonderful light salads and side dishes that would be great to serve alongside the casserole.
Storage Instructions
If you have leftovers, good news!
Simply Recipes / Nick Evans
It keeps beautifully in the fridge for 4 to 5 days.
Reheat it in a 350 F oven.
you’re free to microwave it in a pinch, but it will lose some of its texture.
Simply Recipes / Nick Evans
Need to freeze leftovers?
Grease the bottom of an 8 x 8-inch casserole dish with 1 teaspoon of olive oil.
In a large skillet over medium-high heat, heat 1 tablespoon olive oil.
Simply Recipes / Nick Evans
Add the ground beef, 1/2 teaspoon salt, and 1/4 teaspoon black pepper.
Use a slotted spoon to transfer the cooked beef into a large bowl and set it aside.
Dont wipe out the skillet.
Simply Recipes / Nick Evans
In the same skillet set over medium-high heat, heat 1 tablespoon olive oil.
Add the peppers, onions, and mushrooms.
Season with the remaining 1/2 teaspoon salt and 1/4 teaspoon black pepper.
Simply Recipes / Nick Evans
Saute for 8 to 10 minutes until the vegetables release most of their liquid and evenly brown.
Add the cooked veggies and the cream cheese to the bowl of beef.
Add it to the bowl with the veggies and the beef.
Stir well until combined.
Transfer the mixture into the prepared casserole dish.
Lay the remaining sliced provolone cheese in an even layer on top.
In a large bowl, toss the cubed bread with the remaining 2 tablespoons olive oil.
Evenly sprinkle it over the casserole.
Remove it from oven and let it cool briefly on your counter.
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