Enjoy the classic Philadelphia steak sandwich at home anytime you want.

People areveryopinionated about their cheesesteaks and are always quick to call out non-authentic versions!

Its a wonderful sandwich.

Homemade Philly Cheesesteak on a plate with a tall beer behind it.

Nick Evans

When you bite into it you get the savory pieces of thin steak and melty, gooey cheese.

Add in some good bread and caramelized onions and you are in for a treat.

It can be served solo just loaded with meat or with sauteed onions and peppers.

Philly Cheesesteak Sandwich with Onions and Peppers topped with cheese and on a plate.

Simply Recipes / Nick Evans

Its generally topped with provolone cheese and/or Cheez Whiz.

The good news about making it at home?

you’re free to make it however you want!

Overhead of a Philly Cheesesteak Sandwich with Onions and Peppers topped with cheese and on a plate.

Simply Recipes / Nick Evans

The exact details are hotly contested, but most credit Pat & Harry Olivieri as the original creators.

I refuse to pick a side.

They are both great!

Sliced beef on a cutting board to show how to make a Philly cheese steak.

Simply Recipes / Nick Evans

As the thin steak cooks, the fat melts a bit and makes each piece of steak very tender.

Top round is also a classic cheesesteak option.

Do not use tougher meat cuts like flank steak or brisket.

Peppers cooking in a pan to make an authentic Philly cheesesteak recipe

Simply Recipes / Nick Evans

They will be really chewy in the final sandwich.

What Kind of Cheese Goes on Philly Cheesesteaks?

There are two options here: provolone or Cheez Whiz, a shelf-stable cheese product sold in jars.

Cooking beef on a griddle for a homemade Philly Cheesesteak.

Simply Recipes / Nick Evans

Personally, I like to use BOTH.

I like the texture of the Cheez Whiz and the flavor that the provolone gives the sandwich.

you might make it however you like.

Peppers and beef cooking on a griddle to show how to make a Philly cheesesteak.

Simply Recipes / Nick Evans

Use both, skip the Cheez Whiz if you cant find it, or use your own favorite cheese.

Peppers are just an option not the standard.

However, be creative!!!

Beef and peppers topped with cheese and on a griddle to make an authentic Philly cheesesteak recipe.

Simply Recipes / Nick Evans

More emphasis should be placed on the roll, it can make or break the sandwich.

In my opinion, John’s Roast Pork in South Philly is the best."

Helen: “I myself like peppers and caramelized onions.

Adding Cheez Whiz to show how to make a Philly cheese steak.

Simply Recipes / Nick Evans

But each to their own.”

Sounds weird but also delicious!

Or maybe just because I grew up on all the different versions, lol.

Make what you crave!"

Slice the steak as thin as possible with a sharp knife.

Season steak with salt and pepper.

Season with 1/4 teaspoon salt and pepper.

Heat a griddle or large skillet over medium-high heat.

Add the remaining 1 tablespoon of olive oil and the sliced steak.

Cook for a minute or two and then stir to finish cooking the steak.

It might need another minute or two, but it will cook very quickly.

Add the provolone slices to the top of the steak mixture and let the cheese melt.

Stir to combine, once the cheese has melted.

Evenly scoop the cheesesteak mixture into the toasted hoagie rolls.

The hoagie rolls should be packed!

Optionally, drizzle the cheesesteaks with warm Cheez Whiz for maximum cheesiness.

Sprinkle fresh thyme over top and serve.Did you love the recipe?

Let us know with a rating and review!