This cocktail is for Scotch lovers only.
Quick, think of a Scotch cocktail!
It’s hard, isn’t it?
Nancy Mitchell
Gentler whiskeys, like rye and bourbon, play nicer with other ingredients.
But if there’s one Scotch cocktail worth knowing, it’s the Penicillin.
This Scotch-based whiskey sourmade with both blended and peaty Scotchis a true modern classic.
Nancy Mitchell
He finished the drink with a float of peaty Scotch, and a star was born.
The name implies that its a bit of a cure-allwell let you be the judge of that.
What Does a Penicillin Taste Like?
Nancy Mitchell
Suddenly that same whiskey is powerful, yet approachable; formidable, but kind.
And shake things up it does!
Which Blended Scotch Should I Use?
You’ll need a blended Scotch for the base Scotch called for in this drink.
Look forFamous Grouse, a well known blend that’s easy to find and reasonably priced.
Which Peated Scotch Should I Use?
The recipe calls for a nice smoky Islay Scotch; Ross usedPeat Monster.
I’m partial to theLaphroaig 10 Year, butArdbegis also a good choice.
This Honey-Ginger Syrup recipe makes enough syrup for about 5 or 6 drinks.
Double the recipe if you plan to make more drinks than that.
It will last for at least a month in the fridge.
Reduce heat and simmer for 5 minutes, then allow the syrup to cool.
Strain and store in the fridge.
Pour the blended Scotch, lemon juice, and honey-ginger syrup into a shaker.
Add ice, shake, and strain into a rocks glass with ice.
Float the Islay scotch on top by pouring it gently over the back of a spoon.
Garnish with candied ginger, lemon peel, or both.
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