Great for Christmas or for a Passover or Easter treat!
Start them the night before and let them cool slowly in the oven until morning.
Pecan Meringue cookies are a classic cookie to make for holiday gatherings, especially Easter!
Elise Bauer
Called Easter Cookies or Resurrection Cookies, they’re made with whipped egg whites, sugar, and pecans.
The next morning you wake up to sweet, light clouds of meringue cookie pecan fluffiness.
They’re crisp on the outside and meltingly light on the inside, and so easy to make!
Elise Bauer
What to Do With Your Leftover Egg Yolks
Love Meringue?
Put egg whites into a spotlessly clean standup mixer bowl.
Continue to whip the eggs and sugar for a few minutes.
Sally Vargas
Then add the vinegar to the bowl.
Using a rubber spatula, gently fold in the pecan pieces.
that have been lined with parchment paper or a silicone mat.
Sally Vargas
Bake them for 25 minutes at 250F (120C), then turn the oven OFF.
Leave them in the oven for 2 to 3 hours or overnight.
Sally Vargas
Sally Vargas
Sally Vargas
