There are those few weeks when summer transitions into fall.
The sun is warm, but the temperatures are cool so you need the right cocktail to match.
Pear Bourbon Punch is made with classic bourbon, cinnamon-spiced pear liqueur, and fresh pear juice.
Lori Rice
The vanilla, oaky notes of bourbon and the spiced liqueur give it a warming quality.
The pear juice is an appealing alternative to all the apple-infused cocktails that are popular in the fall.
Its a perfect-for-fall punch that is best shared with friends while snacking on roasted peanuts or smoked almonds.
Lori Rice
Punch is considered one of the worlds earliest cocktails.
He believes it’s more likely the latter.
Punch has evolved into a drink shared at small gatherings to larger celebrations.
Lori Rice
It typically has multiple servings in one batch.
Ive seen them at Whole Foods Market and Sprouts Farmers Market.
Youll get even more fresh pear flavor than store-bought juice.
Lori Rice
In a cinch, use apple cider or apple juice.
You will just need a pitcher or drink dispenser that can hold at least 50 ounces.
Just wait to add the club soda right before your guests arrive for maximum fizz.
A high-quality and affordable mixing bourbon is what I suggest here.
No need to break the bank with a top-shelf bourbon.
Its a high-quality, affordable mixing bourbon.
It works well here and in mixed drinks like bourbon and ginger ale.
Four Roses Original (previously called Four Roses Yellow Label) is another great option.
You could use whiskey or rye, but it wont have the same flavor.
Bourbon is smooth, usually with notes of toasted vanilla and oak and a subdued hint of peppery spice.
What is St. George Spirits Pear Liqueur?
Its ideal for sipping as-is or for cocktails.
It can be found online or at well-stocked liquor stores.
If unavailable, opt for a pear brandy or pear liqueur made with fruit and not artificial pear flavoring.
Best Glassware for Serving Pear Bourbon Punch
A simple tumbler is the best glassware for this punch.
I like it served without ice, but if you prefer it chilled, serve it over ice.
Garnish Options
Thinly sliced pears make a nice garnish for this cocktail.
You could dice the pear and add it to each glass like a sangria.
A cinnamon stick is a fun addition, too.
Keep it refrigerated in a large pitcher.
When ready to serve, add the club soda.
Ingredients
12ouncesbourbon
12ounces100 percentpear juice, chilled
8ouncesSt.
Stir it to combine or if you used a lidded jar, secure the lid and shake well.
Pour 4 ounces of punch mix into a tumbler.
Top with 2 ounces of club soda.
you might add more or less, depending on your preference.
Garnish each tumbler with thinly sliced pear before serving.
