Delicious, easy to make at home and great for holiday gifts.
How To Make Peanut Brittle
Homemade brittle is actually fairly easy.
Once the caramel is ready, add baking soda (see below for why!
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), and then the peanuts.
As the candy cools, it hardens and becomes brittle.
Once totally cooled, it can be broken into smaller pieces to enjoy!
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This results in a treat that is, well, brittle in nature.
Do You Really Need Corn Syrup?
This peanut brittle specifically uses corn syrup to keep it smooth and keep the sugar from crystallizing.
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Grittiness can happen when a stray sugar crystal doesnt melt properly or is introduced while the caramel is cooking.
These two things combined will ensure you have a smooth caramel.
But dont use a spoon or any utensil.
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But if you dont have one, dont let that stop you from making peanut brittle!
You want to cook the molten sugar until it reaches the color of an older penny.
Just chop the nuts to the size of peanuts if they are large.
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you’re free to also dip the cooled and broken brittle into melted chocolate if you like!
Storing and Freezing Peanut Brittle
Store the peanut brittle in a zip-top bag or an airtight container.
Humidity and moisture are its enemies, so keep it as airtight as possible.
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you could freeze it for longer storage (up to 3 months) in an airtight container.
More Holiday Treats to Try!
Attach a candy thermometer to the side (if using).
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Just carry on; the brittle will be fabulous.)
When the caramel has reached the right color/temperature, remove from heat and remove thermometer (if using).
Stir in the vanilla, baking soda, and salt carefully.
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The caramel will boil and steam.
Spread the brittle evenly across the pan using a heatproof spatula.
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