A simple paste is the secret to BIG flavor when grilling at a moments notice.
No long marinades herebrush your food with a tasty paste right on the grill.
This time of year, I like to grill as often as possible.
Dont get me wrongbrines,marinades, anddry rubsare great for adding flavor.
With a paste it’s possible for you to grill at a moments notice.
Well show you how!
Then, head outside and fire up the most talked-about cookout of the summerits just a matter of paste.
Pastes are effortless to make.
Pick and choose within each of these categories, adding as many or as little as youd like.
Drop a dollop of paste on the meat and spread it out with the back of the spoon.
you’re able to create a paste in the time it takes to fire up the grill.
Its easier.A paste delivers big flavor with very little effort and no advanced planning.
Although the recipes provide exact measurements with specific ingredients, they are not critical.
Dig into your pantry and use what you have.
Plus, most pastes will keep, covered and refrigerated, for up to one week.
That means even less pre-fire prep for you.
Also, it delivers remarkable texture in one delicious punch.
The hot grill transforms the paste into a dark and flavorful crust.
Its a noticeable contrast to the mild and tender meat underneath.
