Paska Bread

Interested in paska bread? This article offers a fresh angle to get you started.

To let them stand for five minute To add the persist three cups of water To stir in enough of the additional flour to form a soft dough To knead it until its smooth and elastic 8 to 10 minutes To halfway through begin preheat the oven to 350 To like many breads paska is best to eat the day information technology make To one day ahead bake follow the recipe through gradation six To how should you slice paska bread any you choose To how can you serve paska bread

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Paska Bread

Overhead shot of a large bowl; dissolve yeast and 1 teaspoon sugar in 1 cup warm water; Let stand for 5 minutes; add remaining 3 cups water; beat in the milk powder and 5 cups flour until smooth; cover and let rise in a warm place until bubbly about 20 minutes; whisk tool; spoon

Overhead shot of add eggs; butter; salt and remaining 1/3 cup sugar; mix well; whisk tool; marble surface;

Overhead shot of stir in enough remaining flour to form a soft dough; spatula; marble surface

Overhaed shot of turn out onto a floured surface; knead until smooth and elastic 8-10 minutes; marble surface

Overhead shot of place in a greased bowl; turning once to grease top; cover and let rise in a warm place until doubled about 1 hour; marble surface

Overhead shot of punch dough down; Turn out onto a lightly floured surface; divide in half and set 1 portion aside; Divide remaining portion in half; press each portion into a well-greased 10-inch springform pan; marble surafce

Overhead shot of divide reserved dough into 6 balls; Shape each ball into a 30-inch rope; make 2 braids of 3 ropes each; marble surface

Overhead shot of place a braid around the edge of each pan; forming a circle; Trim ends of braids; reserving dough scraps; Pinch ends of braids to seal; marble surface

Overhead shot of shape scraps into 2 long thin ropes; form into rosettes or crosses; place 1 decoration on the center of each loaf; cover and let rise until doubled about 1 hour; marble surface

Close shot; For glaze; in a small bowl beat egg and water; brush over dough; bake at 350 degree for 50-60 minutes or until golden brown; marble surface

Table view shot of Paska Easter Bread; serve on wooden tray; marble surface

Table view shot of Paska Easter Bread; serve on wooden tray; cut into slices; marble surface

Overhead shot of Paska Easter Bread; serve on wooden tray; cut into slices; knife; marble surface

That’s it for now—stay curious and keep learning!