They’re not the same thing.
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Being a food editor comes with many perks and steady learning opportunities.
(Watch a snippet of my tour in the Reel below.)
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This trip forever changed the way I shop for Parmesan, a name synonymous with Parmigiano Reggiano in America.
What Is Parmigiano Reggiano, Officially?
The cheese matures for a minimum of 12 months before it can be labeled as Parmigiano Reggiano.
Simply Recipes / Paolo Picciotto
At 12 months, the cheese is sweeter and creamier, ideal for snacking.
(In 2021,Kraft Heinzsold its cheese products to Groupe Lactalis, a French company.)
Why does this matter?
Because the real stuff tastes better and sometimes the knockoffs are more expensive.
Here are two ways to tell if you’re paying for real Parmigiano Reggiano:
1.
Look for the name and “made in Italy” or “from Italy” on the packaging.
How To Store Parmigiano Reggiano
Store Parmigiano Reggiano in the refrigeratorthe ideal temperature is 39F to 46F.
It’s best to store it wrapped in plastic wrap or a glass plastic container far from smelly foods.
How long the cheese will last depends on how long it’s been aged.
Do not toss the cheese if it develops mold on the surface.
you could remove it with a knife and still enjoy the cheese.
