Use salmon fillets or steaks for quick panko-crusted baked salmon.
Salmon that is perfectly tender, flakey, and seasoned.
And it takes less than 30 minutes to make!
Elise Bauer
This is one of her favorite recipes that she shared with a cooking class I attended.
Sprinkle with salt and pepper.
In a small bowl, combine the honey mustard and 1 teaspoon of the thyme.
Elise Bauer
Add salt and pepper (a light sprinkle).
Using a small spoon, spread the mustard mixture on the salmon; top with the bread crumb mixture.
Elise Bauer
Elise Bauer
Elise Bauer
Elise Bauer
Elise Bauer
