Cod Poached in Court Bouillon
Cod poached in infused water is a simple classic French dish. Court Bouillon.Sounds so sophisticated, doesn’t it? (Ah the French, they make even the most mundane seem so elegant.) Elise Bauer Cod poached in court bouillon is a classic French dish, particularly in Provence. The potatoes cook quickly (about 15 minutes for Yukon Golds or waxy potatoes). Cod prepared this way is often served slightly warm. Elise Bauer As always with fish or seafood, pick the freshest possible at the market....