Classic Sweet Potato Pie

Roasting the sweet potatoes adds depth of flavor for a standout finale to your holiday dinner. Sweet potato pie is pumpkin pies first cousin. Sweet Potato Pie vs. Pumpkin Pie Sweet potatoes are sweeter than pumpkins. Sally Vargas This means pumpkin pies need to havemoresugar to compensate. Pumpkin isnt as bold in flavor as sweet potatoes. Therefore, it depends upon a good amount of added spices. Sally Vargas But I see no reason not to spice up sweet potato pie in the same way....

April 20, 2025 · 2 min · 397 words · Jesse Burke

Classic Tater Tot Hotdish

It reminds me of my childhood. For me, the story is different. Suffice it to say, casseroles were rarely on the menuthey were reserved for holidays, if at all. Simply Recipes / Frank Tiu I very clearly remember my first taste of Tater Tot hotdish. What Is Hotdish? Tater Tot hotdish is one of the most well-known types of hotdish, especially in Minnesota. Simply Recipes / Frank Tiu Second, that Tater Tot hotdish is nothing if not a perfectcandidate for variation....

April 20, 2025 · 1 min · 141 words · Autumn Baxter

Classic Tuna Noodle Casserole

Classic American comfort food topped with crushed potato chips. In fact, today, she said she had no memory of it at all. Did she really make it? Simply Recipes / Ciara Kehoe Or are Dad and I remembering something instead from a school cafeteria? Also, I used Kettle potato chipsvery good quality. Yes, it’s just what you want in a classic tuna casserole! Simply Recipes / Ciara Kehoe Filling, cheesy, crunchy topping, not too tuna-y....

April 20, 2025 · 2 min · 241 words · Thomas Hale

Classic Velouté Sauce

Learn how to make a classic French veloute with just butter, flour, and stock. Sally Vargas / Simply Recipes If youve ever madechicken pot pieyou have probably made it with a veloute sauce. You start with a blondrouxa mixture of flour and butter that bubbles for about 2 minutes over medium-low heat. Sally Vargas / Simply Recipes Therouxis the thickening agent for the sauce. Then whisk in the remaining stock....

April 20, 2025 · 2 min · 325 words · Robert Bryan

Classic Vodka Martini

Do you know how to make a Classic Vodka Martini? You’ve been warned! The Proper Way to Make a Martini Sorry, James Bond. Simply Recipes / Annika Panikker “Shaken, not stirred” is not the proper way to make a martini. The proper way to make a martiniisto stir it, and definitely not shake it. In fact, the shaking makes the drink look cloudy and less visually appealing. Simply Recipes / Annika Panikker...

April 20, 2025 · 2 min · 267 words · Scott King

Claudia Cash

Best kitchen advice:“I am the mother of five girls, including twins! My kids know when that comes on, its time to clean.” Learn moreabout usand oureditorial process.

April 20, 2025 · 1 min · 27 words · Scott Scott

Cloud Eggs

Cloud eggs (sometimes called egg nests) are fluffy bites of egg-filled delight made with just three ingredients! Beat egg whites, fold in grated cheese, tuck the yolk in the center, then bake. Cloud eggs or eggs nests, whatever you call them, they are a delightful way to prepare eggs. Simply Recipes / Ciara Kehoe Oh yes, and some grated cheese is folded into the whipped egg whites. More cheesy structure for the nest....

April 20, 2025 · 2 min · 290 words · Lindsey Carlson

Cobb Salad

The original Brown Derby restaurant on Wilshire Blvd. I fondly remember the Brown Derby. Remove from skillet and lay out on paper towels to absorb the excess fat. Sally Vargas Allow the bacon to cool. Crumble the bacon and set aside. In a large salad bowl, toss together well the various lettuces and watercress. Sally Vargas Stir in the Roquefort. Add sugar to taste, 1/2 teaspoon at a time. Serve separately or toss in with the salad....

April 20, 2025 · 1 min · 100 words · Mariah Cardenas

Coca-Cola Cake Is the Retro Dessert of My Dreams

Cola and chocolate are a match made in cake heaven. it’s possible for you to pop open a can and enjoy everything fromDr Pepper pulled porkto7UP cakeand more. Its also a beloved dessert atCracker Barrelgoing strong since first appearing on the menu there in the 1990s! Simply Recipes / Photo by Robby Lozano / Food Styling by Chelsea Zimmer / Prop Styling by Phoebe Hauser What makes Coca-Cola cake so craveable?...

April 20, 2025 · 2 min · 394 words · Kristina Hernandez

Coca-Cola Recalls Its Popular Sports Drink Due to Potential Foreign Metal Object

Check your fridge, garage, pantry, or wherever you store your drinks. Simply Recipes / Adobe Stock The below story was updated on April 14 to include a statement from Coca-Cola. The recall was initiated on February 27 with theU.S. Food & Drug Administration(FDA) and the investigation is ongoing.

April 20, 2025 · 1 min · 48 words · Adam Burke

Coca-Cola Recalls Its Popular Zero Sugar Drink Because It Contains Full Sugar

Check the label before you drink it, especially if you’re watching your sugar intake for medical reasons. The recall was initiated on September 10 with theU.S. Food & Drug Administration(FDA). Simply Recipes / Getty Images The FDA has not reported if there have been any illnesses or injuries related to the recall. They were shipped to retail locations in Indiana, Kentucky, and Ohio. No impacted product remains in the market, and all recall activities in those markets are complete....

April 20, 2025 · 1 min · 83 words · Angela Rodriguez

Cochinita Pibil

Great for taco meat. Holly makes it whenever she can. This is gorging food. Elise Bauer Its so good youll find yourself fighting over the last shreds of meat. We sometimes break out some pickled onions to serve with this, too, as it is traditional. Achiote is an essential ingredient for this recipe, there is no substitute. Elise Bauer Be sure to rinse the blender soon afterwards, as the achiote stains....

April 20, 2025 · 2 min · 276 words · Amanda Mckinney

Coco Morante

Most-beloved cooking tool:“Most-beloved cooking tool: “My hodgepodge “set” of knives. Good knife skills and decent knives make cooking so much easier and more enjoyable.” Learn moreabout usand oureditorial process.

April 20, 2025 · 1 min · 29 words · Daniel Blackwell