Beurre blanc is perfect for drizzling over fish, poached eggs, or vegetables. Youll want to drizzle this velvety, rich butter sauce over any poached or broiled fish. The sauce should be just thick enough to coat the back of the spoon. Sally Vargas / Simply Recipes Why Did My Beurre Blanc Break? Can I Make the Sauce Ahead of Time? Beurre blanc is really meant to be served immediately. Sally Vargas / Simply Recipes...
These rich, buttery blondies are an all-time favorite dessert bar for good reason. Blondies are often calledbrownieswithout chocolate, which I find silly. Blondies are a dessert with their own unique deliciousness and personality. Simply Recipes / Annika Panikker What Is a Blondie? Since brown sugar is the critical flavor here, I suggest using dark brown sugar. That said, using light brown sugar is also fine. Simply Recipes / Annika Panikker...
This classic Italian sauce is made with a blend of ground beef, pork, and Italian sausage. It takes times, but is worth it in depth of flavor. What Is Bolognese Sauce? Sally Vargas Bolognese sauce is a classic Italian sauce for pasta made with ground meat such as beef or pork. Pronounced"bow-luh-nez,“the sauce comes from the Bologna region of Italy, hence the name. To start, you sweat the soffritto of minced onions, celery, and carrots with pancetta in butter....
Classic Bearnaise transforms weekday steak or chicken into a dinner party-worthy dish. To make Bearnaise, you start with a reduction of wine, vinegar, shallots, and tarragon. Stir the herbal reduction into hollandaise, and voila! Sally Vargas You have Bearnaise sauce. Here are some of the finer points. How To Use Bearnaise Sauce? Sally Vargas Steak is not the only game in town. Consider spooning it overpoached eggs,salmon, chicken or vegetables....
Make this classic French-style carrot salad is with just 4 ingredients. Here is where buying organic or from a farmer’s market really makes a difference in taste. The taste differences are subtle (they’re all delicious!). Michelle Becker The main difference is in their mix of nutrients. For example, while orange carrots have lots of beta-carotene, red carrots have lycopenethe nutrient in tomatoes. Making Ahead? Michelle Becker Wait to combine with the mayo until closer to serving....
This super easy cheese ball is a holiday classic for a reason. Its aneasy appetizerto make, and the finished version tastes better than the sum of its parts! What Is the Best Cheese for a Cheese Ball? Nick Evans I encourage you to branch out! Make this your own and use flavors that you love. My base recipe is made of sharp cheddar and cream cheese. Nick Evans I could go on for days!...
What is Chicken Provencal? Chicken Provencal is a regional French recipe that can take on many forms. Both dried and fresh herbs can work. Nick Evans / Simply Recipes What Cut of Chicken Works Best? There is almost no fat in chicken breasts, and they can dry out quickly as a result. Youll see some versions include just the basics with herbs and lemons while other recipes include add-ins like anchovies....
This family favorite recipe has a secret ingredient that takes it from good to great. My mother and father make thebestchicken salad. It’s a joint effort; my father assembles the ingredients, while my mom makes the dressing. Elise Bauer It’s not exactly your standard chicken salad. Mom balances out the sweetness from the dab of jam with a bit of lemon juice. As the water is heating, I cut skinless boneless chicken breasts into large (2 1/2-inch) chunks....
Classic chopped Italian salad is a full dinner or a starter for pasta or pizza. Simply Recipes / Nick Evans Salads come in many shapes and sizes. A thick bed of dressed Romaine lettuce topped with ALL the good toppings. Simply Recipes / Nick Evans It also makes wonderful lunches! Shake it up for a few seconds to combine the ingredients and its ready to go! You dont have to make your own vinaigrette for this salad though....
Curiously, coffee cake contains zero coffee itself. My sleuthing on the internet points to origins inGerman yeasted cakes, but its not entirely clear. A common theme of coffee cakes is the incorporation of streusel. Simply Recipes / Cindy Rahe The cake batter includes sour cream, which not only adds richness but also helps maintain a tender crumb. Theres a cinnamon stripe through the center of the cake and a blanket of crumble over the top....
The classic coleslaw for all picnics, BBQs, and potlucks. What Is Coleslaw? The word entered our English language from the Dutch in New York in the late 1700s. Kelly Hamilton Since then it has been a featured side dish at almost every picnic or barbecue in America. Coleslaw Recipe Variations We also often make this coleslaw recipe without mayonnaise. Sometimes we dress it simply with seasoned rice vinegar. Kelly Hamilton...
This tender, fall-apart corned beef and will make your St. Patricks Day dinner the talk of the town. Serve it with cabbage, potatoes, and carrots to make your holiday dinner complete. Add some mustard or a creamy horseradish sauce, and you have a true celebration. Sally Vargas (Step back from the green beer, people!) What Is Corned Beef? How Do I Buy Corned Beef? Sally Vargas The preferred cut of corned beef is a flat brisket....
Spoon it over steak, duck breasts, chops or to enhance other sauces. Thats all there is to it! How Do You Use Demi-Glace? Sally Vargas / Simply Recipes How Do You Store Demi-Glace? It will keep for up to 6 months. More Mother Sauce Recipes for You! Sally Vargas / Simply Recipes Gather the edges to form a pouch. Tie with a piece of string. In a large heavy bottomed pot, combine the beef or veal stock and espagnole sauce....
