“That good, eh? I’m glad you like them,” I answered smiling. We finally had to freeze the few remaining, lest we completely destroy our appetites for the entire day. Lori Rice And, once you nail one, you must have another. Whats the Difference Between Sticky Buns and Cinnamon Rolls? Sticky buns contain nuts (usually pecans) while cinnamon rolls traditionally don’t. Lori Rice Sticky buns are are baked in a pan with the nuts and sweeteners on the bottom....
A cinnamon sugar-swirled brioche loaf, studded with raisins, with a tender and light crumb. The bread is soft and eggy, with a tender and light crumb. This loaf is a bit of a project, but well worth it for a special occasion. Simply Recipes / Sally Vargas But something for a special occasion. Rising time ranges from 10 to 12 hours. Scrape down the sides of the bowl as necessary....
Sliced bread, toasted, buttered, and sprinkled with a mix of cinnamon and sugar. So much of our enjoyment of foods comes from the memories they evoke, don’t you think? Cinnamon toast was a treat. Elise Bauer Then I asked her how she made hers. We buttered our toast, sprinkled on sugar and then the cinnamon. So naturally, we ended up with a lot of clumps of cinnamon. Elise Bauer I made cinnamon toast for my goddaughter and her sisters a while ago, mixing the cinnamon sugar first....
Its so rich and thick its almost like drinking a mug of pudding. But my strongest food memory from that trip remains my introduction to cioccolata caldaItalian hot chocolate. I wasnt even sure how to drink it and started to ask for a spoon to scoop it up. Simply Recipes / Shilpa Iyer The result was still heavenlyflavorful and decadent. More than 30 years later, I revisited that chocolaty treat as a holiday treat for my own daughter....
In our humble opinions, cioppino might just be the best seafood stewever. Here’s how to make it. It’s aFeast of the Seven Fishes, all in one bowl! Elise Bauer Use the Best Seafood The trick is using the highest quality seafood. Asian markets can be a good source of fresh seafood as well. Varieties are often available at a much lower price than the price at Whole Foods. Elise Bauer...
Your new favorite snacking cake topped with powdered sugar or candied citrus and pistachios! This post is written in partnership with Filippo Berio. On first glance out of the oven, this Citrus Olive Oil Cake looks quite simple. Youll want to sneak a slice at the end of a long day with a glass of wine. And then youll be tempted to have a slice in the morning with your coffee....
The crispy, delicious dish is not what it seems! Why is it called city chicken, then? Tips for Making City Chicken To Gravy or Not to Gravy? Simply Recipes / Photo by Morgan Hunt Glaze / Food Styling by Jennifer Wendorf / Prop Styling by Lindsey Lower Sometimes, you’ll find City Chicken served with a helping of gravy. Crispy Proteins City Chicken This recipe was developed by Renu Dhar. Set a wire rack on one of the baking sheets....
Based on an authentic American Civil War era recipe for “maccaroni cheese.” The National Military Park Museum at Gettysburg is not to be missed, by the way. It wasn’t really that long ago. Elise Bauer My grandmother was born in 1899. The last Civil War veterans died in the 1950s. My grandmother would have encountered many a Civil War veteran in her younger days. Elise Bauer So, what did they eat in the 1860s?...
A delicious variation of the classic New England recipe that includes corn. Repeat after me: “Chow-DAH!” What Goes Into Clam Chowder? Elise Bauer Many of the older recipes add some wine (Madeira) as well. It’s worth noting that the variations of this stew go back hundreds of years! The best chowder we had was in a little coffee shop in Concord, Massachusetts. Elise Bauer Corn isn’t usually included in clam chowder, but believe me, it’s fabulous....
Make this popular English tea-time treat at home. Simply Recipes / Adobe Stock This recipe is our timeless classic, carefully refined in our kitchen over generations. We offer two options: plain and with raisins. Simply Recipes / Adobe Stock What makes the perfect scone is a much-debated topic around the U.K.: How big should it be? Whats the ideal texture? Whats the timing on the rise? John Carey Cracks or no cracks on the sides?...
Use a combination of your favorite pieces for this 5-star, juicy baked chicken that everyone will love. If there is one recipe that every home cook should know, it’s this baked chicken recipe. It’s cheaper that way, and we get giblets for gravy. Simply Recipes / Sally Vargas This way of cooking chicken couldn’t be more straightforward. Use the chicken back and these giblets to make stock for gravy. Bring to a simmer and let simmer while your chicken is baking....
It’s the beginning of a lovely casserole, souffle, lasagna, and more. White sauce, or bechamel, is one of the five classic French mother sauces. Its quick and easy. Sally Vargas Use it incasseroles, as a base forsoufflesor even in somelasagna recipes. it’s possible for you to whip up the sauce in under 10 minutes. In fact, it only has three ingredients: milk, flour, and butter. Sally Vargas Then whisk in the remaining milk....
A hearty plate of these tender, bacon and pickle stuffed rouladen is nothing less than comforting. Heres what you gotta know before you tackle this traditional German recipe at home. What Is Rouladen? Simply Recipes / Ciara Kehoe The ideal measurements are about 7 inches long, 5 inches wide, and 1/4 inch thick. You will need six pieces for this recipe. How I Simplify the Pan Sauce In Germany, most pan sauces are strained so theyre smooth....
