Skinless, boneless chicken breasts with a creamy mushroom sauce with vermouth, cream, and sage. You know what the best thing is about chicken breast cutlets? They cook up in about nothing flat. Sally Vargas They’re great for midweek meals when you are just rushing to get something on the table. Creamy Mushroom Sauce Chicken breasts also take to sauces well. Since they’re relatively lean, they love rich, cream-based sauces. Sally Vargas...
There’s just something wonderful about the way the sweet and sour chutney balances the savory chicken. Perfect for a quick and easy mid-week meal! you could easily make this with all or any chicken parts. Elise Bauer Just know that you’ll need to cook breasts to 170F. Add the onions and cook until soft, about 5 minutes. Add the garlic and cook a minute more. While the chutney is cooking, cook the chicken....
The one-pot meal is an American classic. Chicken a la king was one of those dishes for me. Ive since learned that eating chicken a la king is like wrapping yourself with a warm blanket. Simply Recipes / Frank Tiu Its also wonderful with egg noodles or served alongside biscuits or warm toast. What Is Chicken a la King? The origin of chicken a la kings name is a subject of debate....
Pan-cooked chicken dish with leftovers that are even better than day 1. This is one of my father’s favorite chicken recipes. Boneless chicken breasts are cooked with shallots, garlic, and mushrooms, and simmered with tomatoes and port. Sally Vargas Drop the garlic into a small saucepan of boiling water, cook for 5 minutes, and set aside. When cool, peel of the skins. Heat the butter in a heavy skillet and add the chicken pieces....
Coming up short on lunchbox inspiration? The trick is finding recipes that suit everyones taste. This chickpea panini qualifies. Simply Recipes / Ciara Kehoe If you think a sandwich built with chickpeas is a no-go for pint-sized eaters, I dont blame you. But chickpea hummus is so popular among kidsthis sandwich isnt much of a stretch. Its satisfying and flavorful and lasts several days in the fridge. Simply Recipes / Ciara Kehoe...
Lunch just got easier. I love this vegetarian non-chicken chicken salad sandwich! Its got everything I love about a chicken salad or tuna salad sandwich, but without the animal protein. Sally Vargas | Art Banner Credit: Elena Resko On the face of it, it seems almost too simple to be that good. To be honest, I was pretty wowed by how tasty chickpeas are in a sandwich. It’s quick, easy, and satisfying....
This cheese dip takes just 20 minutes to make. Simply Recipes / Ciara Kehoe If youre a cheese lover, nothing beats chile con queso. Chili powder and green chiles add a smoky, piquant flavor. Simply Recipes / Ciara Kehoe The onion powder and garlic powder add depth without the need to cook fresh vegetables. This dip clocks in at just 20 minutes from start to finish. Velvety smooth and silky, youll be reaching for chip after chip to scoop up this chile con queso....
A lot like the flavorful chiles rellenos you know and love, only easier! I grew up loving the chiles rellenos my mother made for us. And they can be a bit rich with all that frying. Cambrea Bakes More Cheesy Casseroles To Make! Chile Relleno Casserole Feel free to play around with the stuffing. Mexican chorizo is great for this recipe, but we’ve also used hot Louisiana pork sausage. Cambrea Bakes...
Walk into almost any taqueria in this country and you will find chile verde on the menu. Many recipes call for pureeing raw tomatillos and adding them to the pork to cook. In this recipe we roast the tomatillos first, browning their skins, to bring out more flavor. Simply Recipes / Elise Bauer “But Elise, it’s soeasy, anyone can make chile verde.” Place under a broiler for about 5-7 minutes to lightly blacken the skin....
Mexican chiles en nogada has an extraordinary blend of flavors. Variations on Picadillo The classic Mexican dish uses a pork picadillo with dried fruits and spices. Guaymas, a restaurant in Tiburon, California, where I used to order it, used ground chicken. Elise Bauer My adaptation of this recipe uses ground turkey. This dish is a bit involved, but the effort is worth it. It really is an extraordinary blend of flavors....
Serve chili beans over rice for a quick chili fix. Many chilis I’ve encountered seem almost designed to give you heartburn. This one isn’t. Elise Bauer Yet they are very flavorful, hearty, and filling. What Are Chili Beans? Chili beans are beans cooked with a ground meat chili sauce. Elise Bauer The chili sauce uses ground beef or turkey. How To Make Chili Beans Start with cooking the beans. Here are two great methods for making beans:...
This chili con carne is the best homemade chili recipe youll find! Top with grated cheddar and a squeeze of lime. It seems as if there are as many ways to prepare chili as there are cooks who make chili! Elise Bauer Ingredients in this Homemade Chili Recipe A few notes on this recipe. We use chuck roast because it holds up the best to long stewing. The meat and onions are cooked in bacon fat which contributes to the flavor....
You’ll want to have extra napkins ready for this American classic. Messy, spicy, filling, did I say messy? Some claim that you’re free to actually eat it with your hands. Elise Bauer If you do attempt such a thing, for goodness sake don’t wear white. If you’re feeding more, just double the chili recipe. You’ll be happy you made a big batch. Get the best quality hot dog you could, we tend to look for kosher dogs....
