It’s as NYC as it gets. The radiant glow of an unpretentious street cart on an otherwise dark street drew us in. Our stomachs famished from a night of dancing, we devoured the plate of saucy chicken and golden rice. Simply Recipes / Karishma Pradhan After leaving New York, I was eager to create a recipe to enjoy the iconic flavors at home. Now, 40+ years later, they’re a cultural icon....
There are hundreds of chicken paprikash recipes out there, but this one’s special. Chicken, onions, butter, stock, paprika, salt, sour cream. So good you’ll be drinking the sauce! Elise Bauer Cooks up quickly too. Serve it with noodles or dumplings (shown withspaetzle). Some people add tomatoes and peppers, some a lot more paprika, or more or less sour cream. Elise Bauer What is Chicken Paprikash? The Best Paprika to Use Use recently purchased, qualitysweet Hungarian paprikafor this dish....
The inspiration for this recipe comes from a West African soup recipe in Nancie McDermott’sThe Curry Book. With a little less broth and a lot more chicken you have a great peanut curry dish. Control the level of hotness you want with the amount of chili. Elise Bauer In a large bowl, combine the flour, curry powder, salt and pepper. Toss the chicken pieces to coat. Heat oil in a large, heavy pot or Dutch oven on medium high heat....
A fast, simple yet impressive meal for weeknights or weekends. Sometimes it amazes me how a simple combination of basic, on-hand ingredients can yield such delightful results. Simply Recipes / Elise Bauer What Is Chicken Piccata? Simply Recipes / Elise Bauer It’s perfect for a quick midweek meal! Chicken Piccata: An Italian Classic? The exact origin of this dish is unknown, although it certainly has its roots in Italian cooking....
Chicken piccata gets the full pasta treatment! Cook the penne, make a quick butter sauce, and assemble it all together. This easy lemony chicken dish will wow your kids! Nick Evans This recipe takes hold of that and introduces it in a slightly different way: Chicken Piccata! Chopping up the chicken and adding it to penne also makes it very approachable to kids. Its a recipe that has the best of chicken piccata, but in a slightly easier-to-serve preparation....
Its an under 40-minute one-pot meal. Simply Recipes / Mihaela Kozaric Sebrek Pomodoro is a classic Italian sauce that captures the flavors of summer. Juicy fresh tomatoes, basil, and garlic are all you need for a memorable dish. Simply Recipes / Mihaela Kozaric Sebrek And you dont have to get your hands on perfect, peak summer tomatoes to make this dish. Cherry or grape tomatoes, picked when ripe, are the year-round solution....
This from-scratch chicken pot pie is adapted from Marshall Field’s classic recipe. Your time will be well rewarded. There is nothing like the taste of homemade, from-scratch chicken pot pie. Elise Bauer If you have leftovers, you’re free to definitely reheat them – they’re delicious! Just know that the pie crust will be softened and won’t crisp back up again. More Pot Pie Recipes! Elise Bauer Add cold water until just covered and bring to a boil over high heat....
All of the chicken pot pie, none of the hassle. These little croutons bring a lovely crunch to the party. Not necessary, but certainly delicious. Simply Recipes / Photo by Fred Hardy / Food Styling by Ana Kelly / Prop Styling by Shell Royster This recipe was developed by Liv Dansky. Line a large rimmed baking sheet with foil; set aside. Melt the butter in a large Dutch oven over medium....
Easy chicken pozole blanco with plenty of garnish choices. The problem is that it is sort of like asking someone to make you “taco night”! What Is Pozole? Simply Recipes / Elise Bauer Pozoleis a traditional soup or stew of Mexico, from pre-Columbian days. This recipe uses canned hominy that’s already been cooked. Reheat the pozole on the stovetop over medium low until heated through and the chicken reaches 165F....
Chicken cutlets with butter-toasted sage and prosciutto are great for entertaining. It’s a lot like a saltimbocca but made with chicken cutlets instead of veal. The cutlets are layered with a butter-fried sage leaf and wrapped in thin prosciutto. Sally Vargas Then they are dipped in beaten egg, fried briefly, topped with fontina cheese, and broiled. Such a lovely presentation! Sprinkle with freshly ground black pepper. Melt butter in a large saute pan on medium heat....
Ready in just over 30 minutes. Once the cutlets were all breaded, she would then combine the leftover breadcrumbs and egg and fry them. Plus, its delicious. Simply Recipes / Mihaela Kozaric Sebrek I couldnt agree more. Chicken Romano is a variation of a breaded chicken cutlet. She would start with plain breadcrumbs and season them with Pecorino and dried herbs. Simply Recipes / Mihaela Kozaric Sebrek For my version, I went with Italian-style breadcrumbs because I like that they already come seasoned....
Try this one-skillet pasta dinner with chicken sausage, cheese, and spinach! It takes only 30 minutes to make. Do you ever have those days when you feel very lazy about cooking dinner? Lisa Lin It’s a skillet pasta dinner and it only takes about 30 minutes to pull together. This pasta with chicken sausage dish is my go-to dinner when I need an easy dinner. Try this pasta dish the next time you want a fast home-cooked meal....
Whip up this 20 minute EASY chicken scampi with angel hair pasta for dinner. Most people associate scampi with shrimp and other shellfish, but guess what? This classic pasta dish works just as well with chicken. Aaron Hutcherson It helps to make a luscious sauce that brings all of the ingredients together. This recipe is all about the sauce and the pasta. Scoop out about a cup of the pasta cooking water and set it aside....
