Chewy Almond Squares (Blondies)

Chewy almond squares are easy to make. No need for a mixer. These chewy almond squares fit the bill! Elise Bauer Use a serrated bread knife to carefully cut the almond in half. The almond has a natural break-point so it should split easily once you start to cut it. No need for a mixer for this recipe, all you need is a whisk and a strong spoon. Elise Bauer...

April 20, 2025 · 1 min · 170 words · Jimmy Marshall

Chewy Chocolate Chip Cookies

A special ingredient makes these the chewiest ever! (Psssst…looking for thin and crispy cookies?Here you go.) You don’t need much. Emma Christensen Want Even Chewier Cookies? The result will be a slightly denser, more compact cookie. They lose some of their crispness overnight, becoming softer. Emma Christensen But I promise they are no less delicious and no less capable of satisfying your cookie cravings. More Great Chocolate Chip Cookies to Try!...

April 20, 2025 · 2 min · 320 words · Derek Casey

Chewy Peanut Butter Oatmeal Cookies

Peanut butter is coming to the oatmeal cookie party. Each alone makes a wonderful cookie, but together they are the perfect duet! Like, cue cookie angels singing with a harp good. Simply Recipes / Wanda Abraham It must be the soft, chewy texture of the oats paired with the salty, nutty peanut butter. With simple ingredients and just a few steps, this recipe comes together in a snap. 3 Key Ingredients These cookies bake up nice and thick without being overly dense....

April 20, 2025 · 4 min · 649 words · Michaela Matthews

Cheyenne Buckingham

Experience Cheyenne Buckingham is a long-distance runner, journalist, and editor. She has extensive experience reporting on various health, food, and travel topics. Most-beloved cooking tool:“My George Foreman Smokeless Grill! I grill salmon filets on it once a weekthey always are so tender.” Learn moreabout usand oureditorial process.

April 20, 2025 · 1 min · 47 words · Julia Brown

Chicago Hot Dogs

Fire up the grill and make the classic, loaded Chicago-style Hot Dog at home. It wont be the same, but sometimes close enough is good enough! Serve them witha potato salad,grilled summer corn, or just open a bag of chips! Mike Lang When in Chicago, the brand youll most likely be served is the famed Vienna Beef. Boil the hot dogs to stay as authentic as possible to the hot dog shacks in Chicago....

April 20, 2025 · 2 min · 277 words · Jennifer Castaneda

Chicago-Style Deep Dish Pizza with Italian Sausage

Make the best Chicago-style deep dish pizza at home! Chicago-style deep dish pizza is not your everyday pizza fare. The high-sided crust makes room for a substantial amount of filling. Sally Vargas To create its buttery flavor and light crust you laminate the dough and give it an extra rise. Laminate means to create alternate thin layers of butter and dough (think croissants or puff pastry.) Easy enough, right? Sally Vargas...

April 20, 2025 · 3 min · 556 words · Nicole Sanchez

Chicken Adobo

Nothing satisfies like a steaming pot of Filipino chicken adobo. The beauty of the adobo is that one can cook this dish anywhere. Its ingredients are commonly available. Simply Recipes / Ciara Kehoe The classic Filipino chicken adobo is a stew that is cooked either by braising or simmering. Many Adobos, One Concept Adobo is a cooking technique. There are many versions of adobo, depending on each province in the Philippines....

April 20, 2025 · 3 min · 615 words · Laura Doyle

Chicken Alfredo Pizza

Next level homemade pizzacreamy Alfredo, juicy chicken, and melty mozzarella. Simply Recipes / Annika Panikker Put the takeout menu aside and get yourself in the kitchen making this pizza! This chicken alfredo pizza uses only a handful of ingredients and it is a showstopper! Simply Recipes / Annika Panikker I first made this recipe on a Monday night to knead away the Monday blues. I used leftover roast chicken, sliced onions, and mozzarella as toppings....

April 20, 2025 · 2 min · 413 words · Robert Lynch

Chicken and Apples in Honey Mustard Sauce

Simple and quick chicken breast with apples cooked in broth, with a honey mustard sauce. Looking for a quick and easy chicken breast recipe? This one is perfect for fall. Elise Bauer It all cooks in one pot, in 30 minutes. We like serving it with rice or noodles, a great way to sop up that extra sauce! For more information on which apple varieties are best for baking, check out ourGuide to Apples....

April 20, 2025 · 2 min · 240 words · Anthony Price

Chicken and Broccoli Pasta

This easy, weeknight-friendly recipe is an all in one complete mealno sides required. Simply Recipes / Mihaela Kozaric Sebrek Its no wonder that busy home cooks love this dish. The finished dish will be on the table in just 40 minutes. Simply Recipes / Mihaela Kozaric Sebrek Unlike breasts, the thighs dont dry out as they cook. In fact (as barbecue fanatics will tell you), they become more tender as they get hotter....

April 20, 2025 · 2 min · 363 words · Jonathan Brooks

Chicken and Dumplings

Chicken and dumplings is comfort food at its best! Chicken and dumplings are the ultimate comfort food, aren’t they? We would always fight over these dumplings. Elise Bauer (Ever wonder why people from big families eat fast? The first kid who finishes gets seconds on the dumplings.) The Bisquick dumpling version, although light and fluffy, tends to fall apart. Elise Bauer Leftovers would be grated the following morning and fried up like potatoes....

April 20, 2025 · 3 min · 479 words · Tamara Reyes

Chicken and Pineapple Kabobs

Chicken and pineapple are a perfect match for the grill. Kids are so easy to wow when they are young. My kids are actually impressed by how fast I can put my shoes on, and Im not eventrying. Nick Evans They are also very impressed when I put food on sticks for them. Hot dog on a stick? Kabobs are always a fun choice and a great way to celebrate grilling season....

April 20, 2025 · 2 min · 349 words · Amy Parrish

Chicken and Rice Casserole

Ditch the canned soup and bake a chicken and rice casserole from scratch. I admit I have not, though the idea of it intrigued me recently. The dish sort of reminds me of my mother’sarroz con pollo, but with mushrooms and without tomatoes. Simply Recipes / Michelle Becker Then the mushrooms are browned, and the whole pan is deglazed with dry sherry. All goes into a casserole dish with stock, cream, sour cream, herbs, and rice....

April 20, 2025 · 3 min · 506 words · Joshua Bonilla