All things you love about lasagna without all the time and effort. This cheesy tortellini casserole is for those moments. You could use spinach instead of the chard, or skip it all together. Simply Recipes / Photo by Nico Schinco / Food Styling by Kaitlin Wayne Or you could use sausage instead of the mushrooms for a meat-based approach. This hearty vegetarian casserole is perfect for a Meatless Monday meal....
Bites that are perfect for brunch, lunch, or an after school snack! These cheesy little zucchini bites are a great way to put all that zucchini to use. They’re like tater tots, but made with zucchini, in a mini muffin pan. Elise Bauer A touch of rosemary with some lemon zest with cheddar cheese and Parmesan works great with the zucchini. That’s the best way to avoid a mushy mess when you bake it....
It makes all the delicious, cheesy flavors pop. His approach to cooking is welcomed in the era of “The Bear” and chaotic kitchens. It is spicy, but it doesnt numb the palate. Simply Recipes / Adobe Stock Its also subtly sweet and smoky, with hints of umami and caramel thanks to fermentation. When made with glutinous rice instead of barley malt, gochujang is gluten-free. Gochujang added to grilled cheese doesnt overpower....
Lucky for us, his new cookbookNew Native Kitchen: Celebrating Modern Recipes of the American Indiandoes exactly that. My book is really an introduction to Native cuisine, he explains. It celebrates each tribefrom Apache to Zuniwith culinary and cultural histories of the regions. Simply Recipes / Chef Freddie Bitsoie / Alison Bickel In addition to showing us the history of the cuisine, Bitsoie sets out to show us its future. I recently talked with Bitsoie when he was back home in New Mexico....
Chef Peter Serpico was born in Seoul and grew up in Maryland. At least not in the sense that it includes elaborate recipes with five sub-recipes and long lists of ingredients. Every page is an embodiment of Serpicos belief that the best Korean food is Korean home cooking. Simply Recipes / Neal Santos Korean home cooking is not what Serpico grew up with. It was only once he was established as a chef that Serpico immersed himself in Korean food....
Not only did I save money using this method, but I also reduced waste! Its a vicious cycle: initiate the fridge, stare blankly, order Uber Eats, repeat. But does it work in real life? Simply Recipes / Getty Images I tested his method for a week to see if it could satisfy my picky family. What Is the 6-to-1 Grocery Shopping Method? I can see why its gone viral. Simply Recipes / Alexandra Emanuelli...
She is also an avid collector of cookbooks, self-help books, and medical journals. She has fact-checked for multiple publications, including Refinery29, In Style, and The New York Times. Learn moreabout usand oureditorial process. Cherisse Harris
Crunchy vanilla crumbles make this cherry almond granola extra special. They’re not hard to make and they add a salty-sweet crunch to every bite. Time to up your breakfast game! Summer Miller Granola is a morning staple for my family. It graces our smoothie bowls and tops our yogurt cups. We even eat it by the bowlful, drenched in milk. Summer Miller Over the years, Ive sampled plenty of store-bought and homemade varieties....
Rich, buttery cherry cake is the perfect snack cake for dessert or breakfast! Growing up in Maine, summer was always a short season. Dark sweet cherries adorn grocery store shelves and farmers markets come summer. Cambrea Gordon Knowing that their availability is limited, its easy to go overboard. This is a rich butter cake flavored with almond extract and studded with fresh sweet cherries. What Makes This Cake Special? Cambrea Gordon...
A classic French custard dessert with little work and a big payoff. Simply Recipes / Elise Bauer Have you ever made a clafoutis? My friendGarrett McCordtaught me how to make this classic French treat years ago. Simply Recipes / Elise Bauer What Is Cherry Clafoutis? The basic ingredients are sugar, eggs, flour, and fruit. For this cherry clafoutis, we’ve also included some vanilla extract,almond extract, and blanched almonds. Elise Bauer...
The summer season has always been my favorite time of year. But what I looked forward to most of all was our annual road trip to visit family down South. Her efforts would have a lasting impact on how I carried on the legacy of my family. Excerpted from Cheryl Day’s Treasury of Southern Baking by Cheryl Day (Artisan Books). Copyright © 2021. Photographs by Angie Mosier. Excerpted from Cheryl Days Treasury of Southern Baking by Cheryl Day (Artisan Books)....
Serve up this Southern classic chess pie to friends and family alike! If youve never heard of chess pie before, dont worry, you havent been living in the dark. Youve just grown up outside of the South, where chess pie is ubiquitous. Irvin Lin Make a chess pie. Heres the recipe, and I was hooked. Ive been making the classic pie ever since. Irvin Lin In fact, chess pie was actually one of the first recipes that put my blog on the map....
Years ago an aikido friend of mine and I travelled toShikoku, a Southern island of Japan. On a brisk walk one day, we discovered the path covered with chestnuts. We gathered a bunch and took them back to where we were staying. Elise Bauer We placed the chestnuts in a single layer in a large frying pan and put them on high heat. I bet you’re free to guess what happened next?...
