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A version of the popular food that uses five ingredientsso easy! What Is Cauliflower Gnocchi? Gnocchi is an indulgent Italian dumpling traditionally made with flaky baked russet potatoes, flour, and eggs. Jessica Gavin The tender, melt-in-your-mouth texture is often tossed in a savory tomato sauce or creamy bechamel. A gluten-free homemade option that matches the original eating experience has been lacking, until now! The ingredients also make it friendly for those on a gluten-free, paleo, or Whole30 diet....

Gruyere cheese, leeks, and a breadcrumb topping make this side delish! How to transform the simplest of vegetables into a creamy cheesy rock star side dish? Cook it into a gratin. Elise Bauer I love it raw as a crunchy healthy snack. I love itroastedwith crispy browned edges. I love it in a cheddary soup. Elise Bauer Orpureedinto fake mashed potatoes. Cauliflower has to be one of the world’s most adaptable and dress-up-able vegetables....

Like grown-up mac and cheese, made with Parmesan and Gouda. This is a mac and cheese for grown-ups. It can be served as a simple vegetarian dinner or as a side dish forroast chickenorgrilled steak. Sally Vargas To start, roast the cauliflower and onions together in a hot oven. Cut the cauliflower into slices rather than in small pieces. There are plenty of pasta shapes to choose from to suit your mood or what is in the cupboard....

Sauteed cauliflower, onions, and bacon, tossed with pasta, Parmesan and toasted panko. In the vicious struggle for vegetable world domination cauliflower is knocking kale off its mighty perch? And for those of us who are fangirls of both, do we take sides? Elise Bauer If cauliflower is finding a place among the trendy fooderati, well I say, about time. It’s great incauliflower soup,roasted with Parmesan, or incurry. It’s also great with pasta....

Quick and easy pureed cauliflower with sour cream and butter. People either really love cauliflower or they really don’t. More Recipes for Cauliflower Lovers Cauliflower Puree Recipe barely adapted fromMartha Stewart Living. Elise Bauer Bring to a boil and reduce heat to a simmer. Cover and cook until the cauliflower is tender, about 10 minutes. Place the cooked cauliflower in a blender. Add the sour cream and butter, and blend 5 to 10 seconds more....

Cauliflower rice bowls are a filling, low-carb, vegetable-and protein-packed weeknight dinner for two. The cauliflower is mild, so it doesnt compete with the garlicky shrimp in this dish. You cant argue with that! Sally Vargas | Art Banner Credit: Elena Resko A tasty, low-carb meal has got to be on the top of your list for weeknight suppers. The emphasis here is ontasty. Topped off with garlicky shrimp, this weeknight dinner has a huge yum factor....

Cecilia is a James Beard Award nominee. She is currently producing an episode for Proof (America’s Test Kitchen’s podcast). She appeared on Guy’s Grocery Games (on the Food connection). Learn moreabout usand oureditorial process.

In Korean culture, everyone gets a year older on New Years Day. Eating the rice cakes in the soup symbolizes that collective aging. Simply Recipes / Hennie Haworth Lunar New Year was not always my favorite holiday. Simply Recipes / Hennie Haworth Growing up, my parents would wake us up in the cold winter dawn. There would be a lot of bowing and fussingstuff I never fully understood as a young child....

To another 20 years of comforting recipes and joyful cooking. The first time I can remember visiting Simply Recipes, it was because I was craving chicken pozole. The year was 2009. Simply Recipes / Elise Bauer Elise BauersChicken Pozoleon Simply Recipes was at the top of Googles list. The pozole was fantastic and Ive been a Simply Recipes fan ever since. Thank you all so much for being a part of our Simply Recipes familywe couldnt do it without you!...

The story of jollof rice is about celebrations, rivalry, and its ability to endure and adapt. Most of the kidsincluding myselfalways opted for jollof rice because of its delicious flavor. Plus, it did not have any veggies like fried rice. Simply Recipes / Sol Cotti Both jollof rice and fried rice are reserved for special occasions and are not often cooked in households. There are variations of jollof throughout West Africa....

Serve with chicken, steak, or lamb and dinner is done! Gnarly, dude.That’s the expression that comes to mind when I think of celery root. It really is rather gnarlya big bulbous root vegetable, often tangled with twisted daughter roots. Elise Bauer What Does Celery Root Taste Like? That said, it is one of the most lovely things to eat. Raw, it’s delightful insalads. Elise Bauer Cooked, it sweetens and tastes a little like a parsnip that fell in with some celery ribs....

Celery root looks like a giant turnip, but tastes more like a cross between celery and jicama. The result is a cool coleslaw-like salad without the taste of cabbage. Sacramento chef Evie Lieb prepared this salad to go with thepanko-crusted salmonin our recent cooking class. Elise Bauer Celery Root Salad Recipe from Evie Lieb. Celery root is hard to cut through, like butternut squash. Evie recommends using a chef’s knife and a large rubber mallet....

Celery seed may never be the star of the show, but this spice is mightier than you think. No wonder its an essential ingredient in Old Bay seasoning and Bloody Mary cocktails. What exactly is celery seed and how does it differ from the flakes and the salt? Simply Recipes / Lori Rice What Is Celery Seed? It also happens to be one of the ingredients in Old Bay seasoning....