Irish soda bread with flour, baking soda, buttermilk, and caraway seeds. This quick bread recipe is so easy to make you don’t even need a mixer. But with soda breads? Simply Recipes / Elise Bauer There’s no proofing, kneading, or waiting. ), you pretty much pop it in the oven as soon as you put the dough together. If you don’t have any available, there are good substitutes available. Elise Bauer...
Carbonnade beef and beer stew is a hearty recipe with wonderful flavor notes. What Is Carbonnade Beef Stew? Apparently, it is also traditional to include some beef liver with the stew. Elise Bauer Wonderfully hearty, flavorful, and filling. It’s the style typically used in a carbonnade. Or, support your local craft brewer. Elise Bauer Ask them what they have that’s close to a Belgian dubbel. What To Pair With Carbonnade Flamande Potatoes are the most traditional pairing with this beef stew....
sweetened with honey and seasoned with lime juice and cardamom. Citrus trees love winter in California and our lemon, grapefruit and orange trees are heavy with fruit. Here’s a cheerful fruit salad we found in a local grocery store circular made withcolorful citrus. Elise Bauer The cardamom provides a lovely accent to the honey-sweetened citrus segments. Cut away the membranes of the individual segments with a sharp knife. Collect the peeled segments in a bowl....
Fragrant and delicious chicken, marinated, browned on stovetop then baked to perfection. This cardamom and honey-glazed chicken recipe is from that book with some minor adjustments. It will help the chicken brown quickly, but you have to watch it carefully or it will burn. Sally Vargas Break kick off the pods to release the tiny brown and black cardamom seeds. Use a spice grinder or mortar and pestle to grind the seeds....
Add it to everything from stews to rice to meat. I recall a funny memory of when we stored this seasoning in a repurposed plastic butter container. But after a few days, the entire fridge smelled of the garlic that was blended into the seasoning! Simply Recipes / Alica Ramkirpal-Senhouse Not the smell you’re going for early in the morning when you want butter for your toast! What Is Green Seasoning?...
It forever changed the way I make egg salad. The chives bring brightness and depth without overpowering the egg salads flavor. The super creamy mayo comes together in a few minutes in a food processor. Simply Recipes / Getty Images /Sara Haas I only eat egg salad when I make it. It sounds complicated, but its as simple as throwing all the ingredients in a food processor. The reason is simple: homemade is always better and Carla’s is especially creamy and super light....
Decadent carmelitas are toffee-like cookie bars made with chocolate, oats, and caramel. Add nuts and coconut if you like! Rich and chewy, this carmelitas recipe delivers little bars of heaven. Cindy Rahe What are carmelitas, you ask? And they are so, so good! What Do Carmelitas Bars Taste Like? Cindy Rahe These bars are very rich and sweet but are offset with just enough salt that the sweetness is balanced....
It’s got a marinade you’ll use over and over. Do you remember that Superbowlad with the two lions? For months after that aired, I couldn’t say “carne” without rolling the rrrrrrs. Simply Recipes / Photo by Andrew Bui / Food Styling by Kaitlin Wayne What is Carne Asada? Carne asada is the thinly sliced, grilled beef served so often in tacos and burritos. you might also serve it straight up, withriceandbeanson the side....
There are so many different takes on this tasty stewed beef! My interpretation of carne picada is similar to my moms approach. By the time youre done cooking the beef, its so tender that it melts in your mouth. Simply Recipes / Ciara Kehoe I like to toss the beef in flour andsear itbefore braising. Although this recipe calls for beef, feel free to substitute the chuck roast for chicken thighs....
Make homemade carnitas with a short list of ingredients and no special equipment. The juicy Mexican pulled pork has perfectly crisp edges, ideal for turning into tacos. Simply Recipes / Susy Villasuso Carnitas are originally from Michoacan, Mexico. Simply Recipes / Susy Villasuso Pork shoulder or butt is cut into smaller bite-sized pieces, hence the charming name: little meats. Carnitas are usually served withwarm corn tortillasto make one of the most iconic and classic tacos in Mexico....
She is the author of Tasting Pennsylvania and a contributor to Simply Recipes since 2017. Favorite dinner:“When it’s just me? All drizzled with EVOO, sea salt, and pepper. And there’s always cookies.” Learn moreabout usand oureditorial process.
Carrie Honaker is a writer specializing in food, wine, travel, and culture. Her work has appeared in Bon Appetit, Wine Enthusiast, Allrecipes, and more. Learn moreabout usand oureditorial process.
Carrot cake is super moist, flavorful, and surprisingly easy to make. Years ago, when I was still in college, someone gave me a copy of theSilver Palate Cookbook. And come to think of it, my cooking skill as well. Simply Recipes / Sally Vargas But I still loved this book. What I really loved was this easy carrot cake recipe. It was the best carrot cake recipe. Simply Recipes / Sally Vargas...
