Turn summer produce into a memorable main dish. Now, Ive learned thatcaponatais a traditional Sicilian appetizer with plenty of variations and influences. It has a rich history and, like many pervasive Italian recipes, originated as food for the poor. Simply Recipes / Mihaela Kozaric Sebrek It may have been food for the poor, but the flavor of caponata isrich. To me, its a delicate balance of all the best elements of Italian cuisine....
A summer salad made with the freshest corn and tomatoes. Snip one stem off and two grow in its place! This is aclassic Caprese saladwith tomato, basil, and Mozz, that you toss with grilled corn. Elise Bauer We got the idea from a recipe on the Food web connection. They use fresh, raw corn for their salad. I love the taste of grilled corn, so we used that instead. Elise Bauer...
This low-lift salad showcases ripe summer produce and couldn’t be easier to make. What Are the Ingredients for Caprese Salad? Caprese salad is made with just three basic ingredientstomatoes, fresh basil, and fresh mozzarella. Simply Recipes / Ciara Kehoe What Are Heirloom Tomatoes? They cost more, too, but they’re worth it! They’re juicy and have wonderful flavor. Simply Recipes / Ciara Kehoe So taste your olive oil! If it tastes like old peanuts or crayons, it’s rancidthrow it out....
Additionally, her personal food blog serves as a hub for accessible and delicious gluten-free recipes. She prioritizes using real ingredients and whole foods, ensuring that her recipes never compromise on texture or flavor. My favorite soundtrack is I Want Your Love by Chic." Learn moreabout usand oureditorial process.
A pull-apart loaf is layered with fresh apples and drizzled with an apple cider caramel. Many recipes for monkey bread usebiscuit doughfor the base. Specifically, pillowy balls of dough spackled together with plenty of sticky cinnamon-sugar. Cindy Rahe I use an enriched yeast dough, meaning one made with milk and butter so it’s extra decadent. For more information on which apple varieties are best for baking, check out ourGuide to Apples....
Your kids will be delighted! Simply Recipes / Laurel Randolph Caramel apple nachos are the most laid-back way to make and enjoycaramel apples. Calling this sweet snack that you eat with your hands “nachos” is plain old fun. Simply Recipes / Laurel Randolph How To Keep Apples From Turning Brown The sliced apples will oxidize and turn brown pretty quickly. No one wants brown apples even if they are covered with caramel, chocolate, and candy....
Caramel from scratch is easy! And apples dipped in delicious homemade caramel sauce are perfect for Halloween! Caramel apples are one of those things that are as much fun to make as they are to eat! Elise Bauer I made this batch with my goddaughter Piper with apples she had picked at a nearby orchard. What Kind of Apples Work Best? For caramel apples you want an apple that is firm, tart, and crisp....
Fudgy, chewy caramel brownies to satisfy your sweet tooth. You’ll be glad you did! Who says cake gets to have all the fun? Simply Recipes/Alison Bickel If you’ve never made caramel sauce from scratch before don’t worry! Making it is easier than you think. Richardsonsis a favorite and the closest I’ve found to homemade. Simply Recipes/Alison Bickel To use up leftover caramel: Swaps and Substitutions This recipe is incredibly flexible....
This utterly snackable homemade caramel corn recipe is easier to make than youd guess. Make a batch for giving or keeping. (Remember thosecommercials?) Simply Recipes / Annika Panikker (Is that brilliant marketing or what?) No wonder I love caramel corn! Use a heavy-duty paper bag and hold it from the top, not the bottom. Simply Recipes / Annika Panikker Place the already popped popcorn in a large roasting pan. Pick through it to remove any unpopped kernels....
Use the freshest nuts for this caramel-filled buttery-crusted tart. Here is a delicious autumn nut tart that you might make with practically any mixture of nuts. We use nuts frozen from last year’s harvest. Elise Bauer Nuts will get rancid, so definitely check for that before using. Freeze any nuts left over. The recipe is from a recipe in Bon Appetit magazine with a few minor changes. Elise Bauer I don’t think this tart needs any more sweetness, so we skipped that step....
This easy vegetable side combines slowly cooked sliced onions and fennel with Parmesan, lemon, and parsley. Fennel lovers, onion lovers, unite! And then take a shower in grated Parmesan, lemon zest, and chopped parsley. Elise Bauer I’d like to say this is quick and easy, but it’s not quick. The onions and fennel are only lightly caramelized. Add the sliced fennel and onions and stir to coat. After about 10 minutes, sprinkle the onions and fennel with salt....
Made with flavorful Gruyere cheese, its sure to be a new favorite. Ever wake up in the morning with a craving for a specific food? This morning it was quiche, specifically an onion quiche. Elise Bauer Simply Recipes / Elise Bauer What Is Quiche? Here are some of their tips for making quiche a little simpler. Reheat slices in the microwave or in the oven covered in foil at 350F until heated through....
A crispy savory tart, perfect as an appetizer or light dinner. The evening was a blast, the votes were tallied, and the winning dish? This caramelized onion tart! Elise Bauer Or pizza as it was called, brought by Ann’s friends Jeff and Marilyn. Perfect for New Year’s crowd. Enjoy and Happy New Year! Elise Bauer Or top with fresh choppedfennelfronds, after the tart has been taken out of the oven....
