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A simple, refreshing Brazilian cocktail with just three ingredients: cachaca, sugar, and limes. Simply Recipes / Elana Lepkowski Great cocktails are often built with a small set of simple ingredients. Just rum, sugar, and limes will give you a classicDaiquiri. Simply Recipes / Elana Lepkowski A Caipirinha is as simple to make as the short ingredient list suggests. However, its taste is more complex than you would imagine. Are you looking for a refreshing cocktail to relax away the summer heat?...

This chicken salad is done Louisiana-style with remoulade, Tabasco sauce, and a little Cajun spice. This little chicken salad went to the market. This little chicken salad stayed home. Elise Bauer Or your belly if you decide to make this Cajun twist on theclassic chicken salad. I love the spicy kick that the Cajun seasoning brings to the salad. It makes for great leftovers and works well on lettuce or in a sandwich....

This incredibly creamy Cajun shrimp Alfredo recipe has just the right amount of spice. It’s packed with flavor and ready in just over 30 minutes. Simply Recipes / Sharee Hill Kick up the weeknight dinner routine with this easy (and cheesy!) Simply Recipes / Sharee Hill Incredibly creamy and offering a mouthwatering Cajun kick, this just-spicy-enough pasta dish delivers major flavor with minimal effort. We opted to keep it classic using fettuccine noodles, but any pasta shape will work great!...

Perfect weather for a warming bowl of pot pie! There is the classicchicken pot pieof course. you’re able to either make it as a large casserole or in ramekins for individual servings. Simply Recipes / Sally Vargas Add the chilled butter cubes to the food processor and pulse 5 times. The dough should resemble a coarse cornmeal, with some pea-sized pieces of butter. Empty the food processor, placing the dough mixture on a clean surface....

Here’s a tender grilled corn topped with melted butter and Cajun spices that the whole family will enjoy! After the cobs are cooked, top them with crumbled Cotija cheese. Its mostly made of paprika, garlic powder, peppers, and thyme. Simply Recipes / Sharee Hill I have a homemade recipe that I use. My Cajun seasoning recipe does not have added salt. Tips for Choosing Corn at the Market I always check that each ear is fresh and sweet....

Classic Louisiana-style seasonings are the key ingredients in the best Cajun dirty rice recipe. Think of dirty rice as a Cajun rice pilaf. Why is it that so much great food comes out of Louisiana? Michelle Becker Case in point, this “dirty” rice. What Is Dirty Rice? Why Dirty Rice Is a Must-Try If you aren’t a liver lover, don’t worry! Michelle Becker The Origins of Dirty Rice Dirty rice can be traced back to the plantation days of Louisiana....

Serve this Italian calamari stewed with crusty bread for dipping! Anything in between and it is rubbery. This dish our version of a Southern Italian classic called calamari in umidotakes the long view of calamari cooking. Elise Bauer Think of this dish as something between a stew and a pasta sauce. you might even add a little cheese to the polenta, if no ones looking. Italians rarely mix seafood and cheese....

Its the ideal lunch since it takes just 10 minutes to make. Simply Recipes / Sara Haas Every time I visit California I never want to leave. Theres something special about the landscape, the lifestyle, and the beautiful food that steals my heart. Simply Recipes / Sara Haas How can one place be so stunning, low-key, and delicious all at once? The restaurant served it with sprouts on the softest whole-grain bread....

These ever-popular California rolls are so easy to make at home. We have a step-by-step guide for you! The origins are debatedseveral chefs in Los Angeles and a chef from Vancouver claim it. Simply Recipes / Irvin Lin The avocado in the roll is a produce associated with California, thus the name. Regardless of who came up with it, the roll dates back to the 1960s to 1970s. It is made with imitation crab or real crab with or without mayonnaise, avocado, and occasionally cucumber....

They’re perfect for the grill or any special occasion. Lemongrass beef skewers are always the first to be consumed at any event. Who can resist fragrant, succulent steak skewered on a stick? Simply Recipes / Ciara Kehoe On the other hand, beef lemongrass skewers can also be served as a special weekday dinner. What Is Kroeung (or Krueng)? Kroeung is a paste used in the majority of Cambodian dishes. Simply Recipes / Ciara Kehoe...

Cambrea worked as a pastry chef for 5 years where she developed skills in classic French pastry techniques. She is new to the team of Simply Recipes contributing photography, recipes, and writing. Learn moreabout usand oureditorial process.

She now works for herself as an editor and writer. Learn moreabout usand oureditorial process.

How to tell if your flour is fresh, plus the scoop on storing it. How long does flour last, just sitting there in your pantry? And if all-purpose flourdoesspoil, how do you know when it’s time to replace your stash? Andy Christensen Is All-Purpose Flour Shelf Stable? Let’s start with the basics. However, theFSISalso notes that, “All foods eventually spoil if not preserved.” Simply Recipes / Lori Rice The same is true of flour, which can go bad....