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Simple EASY butternut squash, apple, and cranberry bake recipe! Perfect for a holiday feast. There are two approaches to holiday cooking - fancy and complicated, and simple and easy. Elise Bauer (Guess which camp we’re in?) Here is a colorful, simple harvest bake, with chopped butternut squash, tart apples, and cranberries. The hardest part is cutting up the butternut squash (see our how-to oncutting butternut squash). Elise Bauer We loved this, next time we may want to add maybe half a cup oftoasted walnutsorpecans....

This cheesy fall lasagna is easy to make ahead and satisfies a crowd. No one can call this cheesy, creamy butternut squash vegetarian lasagna boring. Creamy white sauce, saltyParmesan, and oozy fontina cheese contrast with the sweetness of roasted butternut squash. Sally Vargas Can I Use No-Boil Noodles? I thought you would ask that!The short answer is: no. If you like tender noodles, then no-boil noodles wont quite do the trick....

Serve it as a main dish or a side. Here’s a lovely risotto we made recently with about half of one butternut squash that Pat brought over. (The other half went intopumpkin bread.) Simply Recipes / Elise Bauer Adapted from a recipe byBiba Caggiano, published in the Sacramento Bee, May 1988. Melt 4 tablespoons of butter in a large saucepan; add onion and butternut squash. Cook over medium heat until onion is translucent, about 5 minutes....

This butternut squash soup is balanced with tart apple and ready in just one hour. It’s the season for butternut squash, which means butternut squash soup! Butternut squash can be a challenge to cut raw. Cambrea Bakes It’s so much meatier than mostly hollow pumpkins. But these days you’re free to easily find pre-cut squash at the market. The tartness of the apple enlivens the squash and balances its natural sweetness....

Seared in brown butter and tossed with thyme this is an easy Thanksgiving stove-top side. Here is a simple butternut squash side that you’re able to easily do on the stove. Add the butter, whisking frequently. Elise Bauer Once melted the butter will foam up a bit, then subside. Honey-colored browned milk solids will begin to form. The butter should have a wonderful nutty aroma. Elise Bauer Remove from the heat....

This is an easy and unexpected side dish for your Thanksgiving or Christmas dinner. Boiling the squash will yield softer squash and a little flavor from the bay leaves. They last for months as long as you keep them cool and dry. Elise Bauer Store them in a cool, dry place until you’re ready to cook with them. (But don’t forget about them! Even hard winter squashes will eventually start to go soft and moldy....

Crispy, crunchy cookies, perfect for dunking in milk or coffee. Butterscotch is a classic dessert flavor that doesn’t get the recognition it deserves. The key flavors in butterscotch are brown sugar and melted butter, preferably browned as well. Elise Bauer Buttery, nutty, and rich with a slight caramel flavor, these butterscotch cookies are horribly addictive. Best served to friends and family with tall glasses of cold milk or mugs of hot coffee for dipping....

You asked for it, you got it. c’mon welcome guest authorGarrett McCordas he shares this outstanding butterscotch pudding recipe. ~Elise When I was interning atGrange restaurantthe most popular dessert item on the menu was the butterscotch pudding. Elise Bauer Maybe it was a dessert you had to grow up with? Maybe it was a generational thing? Either way, I didn’t get it. What was so darn great about butterscotch? People, I get it now....

A light single layer cake filled with apple slices cooked in butter. This Italian apple torte is easy to make and delicious! It’s light and springy and loaded with apple slices. Elise Bauer The key is to first cook the apple slices in butter before adding them to the batter. Here’s a tip, don’t leave out the zest! Overrun With Apples? Elise Bauer Try These Recipes Buttery Apple Torte Adapted fromSavoring Italyby Michele Scicolone....

Mom would just make extra macaroni and stir in the tomato sauce for it. This is my father’s comfort food. (News to us, my grandmother was German Austrian!) Elise Bauer If you haven’t tried making tomato sauce with butter, I recommend it. It’s actually crazy good. My mother also adds a little bit of fresh or dried basil, not much, just a pinch. Elise Bauer Not so much that you get distracted from the sweet, buttery tomatoes....

It’s not elbow pasta. Todd agrees: All the ridges and bends hold on to all the cheesy goodness! Its not just the cuts curves that earn it the top spot. Simply Recipes / Adobe Stock Goldstein and Vallo favor De Cecco brand cavatappi. Todd, on the other hand, opts for Krogers Private Selection brand, and OGaldez prefers Barilla. OGaldez takes a different route. Simply Recipes / Adobe Stock Or, if youre feeling decadent, Vallo says her favorite mac and cheese isa baked version with lobsteryum!...

The affected butter has the lot code 090925-055 and a best-by date of September 9, 2025. However, their presence in food products can indicate potential contamination and raises concerns about food safety. To date, no illnesses or complaints related to this product have been reported. Simply Recipes / Getty Images The company has identified the source of the contamination and implemented corrective measures to prevent future occurrences. No other products were affected by this issue....

This classic Caesar salad with an easy homemade Caesar dressing is sure to just everyone. Plus, youll never want to buy Caesar dressing again! (At least that’s how the story goes.) Simply Recipes / Michelle Becker What follows is my friend Suzanne’s recipe. The eggs give the dressing creaminess, and the anchovies? A salty, savory deliciousness. Simply Recipes / Michelle Becker If you don’t have access to anchovies, just add a teaspoon of Worcestershire sauce to the dressing....