Here’s how to make Buffalo chicken dip that’s cheesy, creamy, and spicy. It’s perfect for a game day party or tailgate and ready in just 30 minutes. My family takes football season very seriously. Megan Keno But in truth, Im just there for the food. With this buffalo chicken dip, I’m ready for kick-off! This buffalo chicken dip uses a riff on Elise’sHomemade Ranch Dressing, but with sour cream instead of buttermilk....
The recipe takes under 30 minutes start to finish! Simply Recipes / Alison Bickel Welcome your new favorite game-day nibble: Buffalo chicken meatballs! The balance of heat and tanginess is what makes Buffalo chicken meatballs so darn addictive. Simply Recipes / Alison Bickel Thats because traditional Buffalo sauce is heavy in both chilis and vinegar, mouth-watering flavors. Theyre also very tender and a little lighter than those made with red meat....
Oven-baked buffalo wings are the less messy way to make wings. Football (American) championship season. Sports bars, beer, andspicy thingsthat make you want to drink more beer. Elise Bauer Darts, pool, loud conversationeither an ill-spent or well-spent youth, depending on your perspective. Did you know that buffalo wings are so called because they were first invented in Buffalo, NY? In San Francisco, we had Tommy’s Buffalo Burgers made with real buffalo meat....
Recreate Michigan’s chocolatey retro treat at home. Simply Recipes / Ciara Kehoe When you’re searching for a delicious dessert, nothing beats a classicchocolate cake. What makes a simple chocolate cake even better? Simply Recipes / Ciara Kehoe That, in a nutshell, is bumpy cake. What Is Bumpy Cake? The original bumpy cake was created in 1913 atSanders Chocolate & Ice Cream Shoppein Detroit, Michigan. Simply Recipes / Ciara Kehoe It consists of a devils food cake with bumps of buttercream across the top....
Burger salads are one of those no-fail favorites. Dressing or Burger Sauce? And as for the dressing, its a burger sauce, of course! Simply Recipes / Coco Morante Its made with ketchup, mayo, mustard, and chopped dill pickles, super simple and good. I also double-check to have ketchup and mustard at the table in case anyone wants to drizzle them on. An Easy Weeknight Favorite With Minimal Cooking Required This is such an easy meal to put together....
Salty, sweet, spicy, and earthy seasoning will be your new go-to burger rub. I love a good grilled hamburger. Come summer at my house they are in heavy rotation. Mike Lang While toppings are important, burger success starts with the right seasoning for the meat. You might think a bevy of toppings negates the need for highly seasoned meat. This is not true! Mike Lang First, I have some friends who skip all the toppings....
Making these crispity, crunchity, ultra cheesy tacos is as easy as it gets. You need two simple ingredients: cheese and a tortilla. That said, these tacos can certainly be enjoyed without any condiment at all. Simply Recipes / Sara Tane Stuff Em Your Way Get creative with what you stuff inside the tacos. Dress em up, why dont you? Make these for a cheesy weekend breakfast or a comforting late night snackburnt cheese tacosnevergo out of season....
Browned butter is the key to this standout version of butter pecan ice cream. Butter pecan is one of my all time favorite flavors. Have you ever madebrown butterbefore? Alison Bickel It’s easy to do and makes the butter taste amazingly deep, rich, and nutty. Why Toast the Nuts? Toasting also crisps the pecans, keeping them from getting soggy in the finished ice cream. Alison Bickel This fresh ice cream without any stabilizers is best in the first few days after making it....
I cant stop making these retro biscuits. I now recognize them as being very similar to butter swim biscuits. When developing my own butter swim biscuit recipe, I started by melting butter in a square baking pan. Simply Recipes / Mark Beahm It may seem like too much butterI certainly thought so. But it’s the same amount of butter you’d add into classic biscuit dough. And so now I get why Olga Mae called it her biscuit cake....
Who knew cabbage leaves could be so delicious?! (Boiled cabbage is probably the easiest, but then what you have is just boiled cabbage.) My mother made something like this the other day with curly cabbage. Elise Bauer Butter and cabbage together? Andcarawayandcelery seedsjust make them dance. While the water is heating, prepare the cabbage. Peel away and discard and discolored or old outer leaves. Cut the head of cabbage into quarters, through the core, and cut away and discard the core....
Old fashioned buttermilk pudding, deliciously tart, sweet, and creamy. Guest authorGarrett McCordhas been telling us about his buttermilk pudding for ages. He finally came over and made it for us recently. Elise Bauer I think that’s, well, sort of gross. To me, buttermilk is a second string ingredient best left as a behind the scenes player. It should be the bridesmaid, never the bride. That is, in most cases. Buttermilk Panna Cotta, a Delicious and Smooth Pudding This is not one of those....
Classic buttermilk pie gets fancied up with fresh berries and whipped cream. Its tangy and rich, with a hint of lemon zest. Try it for your next dessert! Annika Panikker If you’re familiar with buttermilk pie, then this is old hat for you. If not, you might be scratching your head right now wondering, eh? A custard pie actually, and it’s quite sweet. Annika Panikker You eatbuttermilk pancakes, don’t you?Buttermilk biscuits?...
A healthy vegetarian dinner that’s ready in under 45 minutes. Skillet dinners are your stovetops answer to casseroles. And its ready in less than 45 minutes! Sally Vargas My prep is done in record time, and Im not skimping on taste! Who doesnt like a meal with built-in downtime? Now thats a plan I can live with! Sally Vargas Peel it if necessary, then cube it. Repeat with the bulbous end....
