Breakfast Quesadilla with Black Beans and Eggs

Breakfast quesadillas are the ultimate quick, easy breakfast. Just scramble some eggs and beans, fold them into a tortilla with cheese, and cook until crispy. Make a whole batch and freeze some for a quick meal on the go! Sally Vargas Comfort food comes in different forms for different people. What Is a Breakfast Quesadilla? They are especially handy if you want a quick protein breakfast before heading out the door in the morning....

April 20, 2025 · 2 min · 375 words · Wanda Clements

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April 20, 2025 · 1 min · 7 words · Jessica Gallagher

Brined Pork Chops With Gremolata

Pork chops, brined overnight in a salt sugar solution, turn out nice and juicy when seared. Serve with parsley lemon garlic gremolata. Who has time to plan? Elise Bauer Yet we know deep inside that the best things in life require at least a little bit of planning. Case in pointjuicy, succulent, flavorful pork chops. Pork easily gets dried out in cooking. Elise Bauer The secret to this brine is its 2 to 1 ratio of sugar to salt....

April 20, 2025 · 2 min · 274 words · Kelsey Brown

Brioche Hamburger Buns

Youll want to slice and fill them with your favorite juicy burger to give it its due. The not-so-well-kept secret to brioche dough is butter, and plenty of it. Its origin is French (mais, oui! Sally Vargas ), probably in Normandy where butter rules, and dating as far back as the 17th century. Read up onHow to Grill the Perfect Burgerand you have a match made in barbecue heaven. Let your imagination run wild!...

April 20, 2025 · 3 min · 453 words · Donna Rojas

Brioche Loaf

Soft and irresistibly tender, this classic French brioche loaf is ideal for everything from sandwiches to bread pudding. Make homemade brioche at home with this recipe. Soon, brioche became part of my standard repertoire. Simply Recipes / Sally Vargas What Is Brioche? Brioche is an enriched bread dough, made with butter and eggs for a rich flavor and tender crumb. In addition to bread, the dough can be turned into pastries or sweets....

April 20, 2025 · 2 min · 414 words · James Perkins

British Flapjacks

This sweet, oaty British snack is great for taking on the go. Instead, you’ll receive a sweet and buttery oat bar. Flapjacks are similar to American granola bars… if agranola barwas unmistakably a dessert. Simply Recipes / Mark Beahm Golden syrup is a byproduct of refining sugar, similar to how molasses is made. It’s not as dark and robust; it’s more like the color and consistency of honey. It has a distinctively sweet, buttery caramel flavor beloved in the UK....

April 20, 2025 · 2 min · 336 words · David Sanders

Broccoli and Cheddar Quesadillas

(I dont know if this is true or not. Lies are fine at the dinner table, people.) ), I tend to not love recipes that sneak veggies into other things. Simply Recipes / Nick Evans Its sort of working. So, while I tell my kids these are Trees and Cheese quesadillas, they dont hide anything. They are stuffed full of blanched broccoli and cheddar cheese. Nick Evans That just makes it easier for little mouths to eat these quesadillas....

April 20, 2025 · 2 min · 270 words · Amber Bell

Broccoli Apple Soup

Apples are the key to making a surprisingly creamy broccoli soup without any cream! You’ll just have to trust me on this one. The apple adds a light sweetness and tartness that makes any vegetal bitterness in broccoli disappear. Elise Bauer For more information on apple varieties, check out ourGuide to Apples. The recipe comes from my friend Kathi who has been making this soup for her family for 30 years....

April 20, 2025 · 2 min · 219 words · Gina Richardson

Broccoli Cheddar Egg Bites

Do you like broccoli? I LOVE, seriously love broccoli. Favorite way to eat it?Steamed, served with a little mayo. Simply Recipes / Elise Bauer I wish more people shared my enthusiasm. It’s one of those power combos, hard to go wrong. Just check out ourBroccoli Cheese Casserole, or ourBroccoli Cheddar Mac n Cheese. Simply Recipes / Elise Bauer (Black pepper is the other thing that broccoli loves, so confirm to add plenty....

April 20, 2025 · 2 min · 238 words · Darius Rodriguez

Broccoli Cheddar Mac and Cheese

Cheesy mac and cheese with sharp cheddar, parmesan, and broccoli. There’s something wonderfully comforting aboutmacaroni and cheese, isn’t there? This mac-n-cheese casserole is everything a mac cheese should berich and cheesyand includes a healthy sprinkling of broccoli florets. Elise Bauer Broccoli has two great lovescheddar and black pepperof which this dish takes full advantage. It’s like broccoli cheddar soup, but in mac and cheese form. Rinse quickly in cold water to stop the cooking, drain and set aside....

April 20, 2025 · 2 min · 281 words · Christian Harris

Broccoli Cheddar Soup

This quick and easy one-pot broccoli cheddar soup is so comforting during cold months. This simple Broccoli Cheddar Soup checks all the boxesplus, it’s easy to make in one pot. There are a few keys to making this soup really special: Swap the Cheese! Nick Evans Make It Gluten-Free! If you better make this recipe gluten-free or low-carb, just skip the flour! Crusty bread is a classic choice, of course....

April 20, 2025 · 2 min · 260 words · Connor Mendoza

Broccoli Cheese Casserole

This is not your grandma’s broccoli cheese casserole. And dear readers, this is it. An Easy Broccoli Casserole That Tastes Amazing The ingredients? Elise Bauer Cook frozen broccoli florets in the microwave for half the time the package directions instruct. They’ll continue cooking with the rest of the casserole. Assemble and cook the casserole. Elise Bauer Allow it to cool completely. Cover the casserole in the baking dish in foil....

April 20, 2025 · 2 min · 320 words · Heather Escobar

Broccoli Rabe with Caramelized Onions

Take off broccoli rabe’s bitter edge with this simple side dish recipe. What Is Broccoli Rabe? Slightly bitter, usually that is. Elise Bauer Several chefs I questioned about the bitterness suggested blanching the rabe first to take the edge off the bitterness. We love greens, and we love this. If something tastes just as good cold as it did hot, you know it’s good. Elise Bauer Add the onions, spread out in a thin layer....

April 20, 2025 · 2 min · 299 words · Carly Robertson