Baked Lingcod with Lemon-Garlic Butter Sauce

Baked lingcod is a light and easy seafood recipe that comes together in no time. Pair it with our lemon garlic butter sauce for a quick weeknight meal! Works great with other fish, too. Elise Bauer Have you ever seen a lingcod? They are almost primeval looking, with huge, gaping mouths and sharp teeth. As with any fish, the most important factor for how good it tastes is its freshness....

April 20, 2025 · 3 min · 439 words · Karen Patrick

Baked Oatmeal with Mixed Berries

A gluten-free brunch casserole that appeals to kids and adults. Baked oats are a make-ahead healthy take on brunch casseroles that are typically bread centric. Baked oatmeal is a sweet and gluten free breakfast by nature. Lori Rice This casserole is perfect for a weekend brunch or even a weekday morning breakfast. There are also plenty of flavor and ingredient swaps it’s possible for you to make too. If youre vegan useflax eggsinstead....

April 20, 2025 · 2 min · 294 words · Erika Thompson

Baked Parmesan Chicken Nuggets

Make baked Parmesan chicken nuggets with just a handful of ingredients. Dip boneless chicken in melted butter, dredge in breadcrumbs and Parmesan cheese, and bake until crisp. Pair with your favorite sauce or dip! Michelle Becker (She made “chicken nuggets” before anyone called them that!) My god were they good. After several false starts, my father and I finally recreated what comes close to her original recipe. Michelle Becker The secret, of course, is the melted butter....

April 20, 2025 · 2 min · 228 words · Kenneth Montoya

Baked Potato on the Grill

Baked potatoes on the grill soak up the sweet smoke of the grill. Simply Recipes / Mike Lang For most, a baked potato immediately conjures a vision of the oven. My minds eye takes me to my backyard. Simply Recipes / Mike Lang My favorite baked potato is on the grill. The grill makes them both shine. Plus,any chance to be outside next to grill is great for the stomach and the soul....

April 20, 2025 · 2 min · 419 words · Tiffany Carpenter

Baked Potato Soup

Top it with crispy bacon, sour cream, chives, and cheddar. Here’s a classic soup that’s perfect for potato loversbaked potato soup! Not Your Everyday Potato Soup This isn’t your ordinary potato soup. Elise Bauer Its truly a loaded baked potato soup. My father, being the potato-craving German he is and therefore completely biased, raved about this soup. Of course he did. Simply Recipes / Elise Bauer How could he not?...

April 20, 2025 · 2 min · 409 words · Robert Tucker

Baked Shrimp in Tomato Feta Sauce

Conventional cooking wisdom says that you should never pair seafood with cheese. It pairs shrimp with tomatoes and feta cheese and is absolutely delicious in every rule-breaking way. Now my father will be the first to tell you that he doesn’t like shrimp. Elise Bauer Most shrimp recipes I propose are usually met with that reminder and a change of subject. But this one seemed so intriguing, we had to make it....

April 20, 2025 · 1 min · 160 words · Savannah Flores

Baked Spaghetti

Baked spaghetti casserole is like lasagna’s easier cousin. Simply Recipes / Cambrea Gordon Okay, so this baked spaghetti is crazy good. Think lasagna, but made with thin spaghetti noodles or vermicelli instead. Simply Recipes / Cambrea Gordon How to Make Baked Spaghetti You make baked spaghetti almost the same way you would make lasagna. Not that I know anyone like this at all. Jarred Sauce or Homemade? Simply Recipes / Cambrea Gordon...

April 20, 2025 · 3 min · 517 words · John Williams

Baked Stuffed Artichokes

This impressive appetizer isn’t as intimidating as you think. Hello, fellow artichoke lovers. Have you ever had stuffed artichokes? Elise Bauer If you are making artichokes for company and want to make an impression, try stuffing and baking them. Seriously the best way to eat artichokes ever. I don’t say this lightly. Elise Bauer Stuffed artichokes are really, truly good. What Are the Ingredients in Baked Stuffed Artichokes? Artichokes are a wonder food in and of themselves....

April 20, 2025 · 2 min · 340 words · Michelle Lopez

Baked Stuffed Clams

It’s a favorite way to serve fresh clams. It wasn’t exactly what I expected. We found about 6 empty shells or rocks for every intact clam. Elise Bauer If you’ve purchasing clams, keep them in the refrigerator covered with a damp, wet towel. If you have dug up your clams, keep them covered with cool sea water in a bucket. Throw away any cracked or broken clams. Elise Bauer Bring water to a boil....

April 20, 2025 · 2 min · 261 words · Andrew White

Baked Stuffed Jalapeños

Are you a risk taker? I think one has to be a bit adventurous to eat jalapenos. That’s the trick and the reason why cheese is so often paired with hot chiles. Sally P Vargas Which is one very good reason why stuffed jalapenos are stuffed with cheese, among other things. By the way, if you want mild peppers, look for peppers with smooth skins. The other favorite is similar but has jack cheese and bacon instead of the cream cheese....

April 20, 2025 · 2 min · 304 words · Jodi White

Baked Ziti

This classic Italian-American comfort food is always a hit. Do you like lasagna, but not the fuss? Make baked ziti instead! Simply Recipes / Cambrea Bakes It makes for a perfect midweek or weekend meal, or a hot dish to bring to a potluck. Make extra and freeze for later. Simply Recipes / Cambrea Bakes What Goes Into Baked Ziti? Simply Recipes / Cambrea Bakes This version uses bulk Italian sausage, as well as a key fresh herb....

April 20, 2025 · 2 min · 418 words · Timothy Young

Baking Dish and Casserole Conversion Guide

Is there a difference between a 9x13-inch dish and a 3-quart casserole? Weve got the answers! Simply Recipes / Lisa Lin You have a 9x9-inch square pan and your brownie recipe calls for an 8x8-inch. Simply Recipes / Lisa Lin Can you substitute a 9x13-inch dish? Eventually, every home cook will brush up against these conundrums. Use the table below for quick answers, and keep reading to learn a few tips for success....

April 20, 2025 · 1 min · 208 words · Donald Bailey

Baking Soda vs. Baking Powder: A Pastry Chef Explains the Difference

They have different uses. If its sweet, Ive probably made it. When liquid is added and mixed with dry ingredients, some of the carbon dioxide is released. Simply Recipes / Photo Illustration by Wanda Abraham / Getty Images Then, when its exposed to heat during baking, the rest of the gas is released. Thats why its considered a double-acting ingredient. Baking powder is used in recipes likebiscuitsorsconesthat dont have strong acids among the ingredients....

April 20, 2025 · 1 min · 170 words · Steven Miller