Abi Balingit

Experience Abi Balingit is the young, energetic Filipino American woman behind the blog The Dusky Kitchen. In 2024, Abi’s cookbook,Mayumu: Filipino American Desserts,won a James Beard Award. She lives in Brooklyn, New York. Learn moreabout usand oureditorial process.

April 20, 2025 · 1 min · 38 words · Amy Little

Abi Balingit on Cheetos, Filipino Spaghetti, and the One Cookie You Need To Make From Her New Cookbook

“Counting out loud as you measure ingredients helps you avoid making critical mistakes.” Mayumu means “sweet” in Abi’s native Kapampangan of the Philippines. I often crave something salty before going to bed. Simply Recipes / Wanda Abraham Impersonate a cocktailwhat are you and why?If I were a cocktail, I would bean AMF! It’s asuperstrong blue drink, but you wouldnt realize it upon first sip because it’s so sweet. And I have electric blue hair at the moment....

April 20, 2025 · 2 min · 228 words · Kenneth Oconnor

About Simply Recipes

We offer recipes and cooking advicefor home cooks, by home cooks. Helping create kitchen wins is what were all about. (Heres more of that story.) Over the years, what started as a small blog grew to reach millions of readers every month! In 2020, Simply Recipes was acquired by Dotdash Meredith, a New York-based media company. Plus cake for dessert. Second, is it delicious?Does the dish make us smile inside and out?...

April 20, 2025 · 2 min · 367 words · Lindsey Chandler

Adedoyin Adeniji

Adedoyin Adeniji Ade is a culture writer based in Chicago, Illinois. She writes about Black and African digital cultures, feminism and socioeconomic issues. More than she loves food, she loves the culture and practices surrounding how we eat. Adedoyin Adeniji Experience Her work has been featured in Vogue Business, Okay Africa, and The Kitchn. Learn moreabout usand oureditorial process.

April 20, 2025 · 1 min · 59 words · Sharon Smith

Adobo Seasoning

Homemade adobo seasoningbig on flavor, short on additives. This easy-to-make adobo seasoning can be made in less than 10 minutes flat. This recipe makes about 1/2 cup of spice blend, which yields 8 tablespoons. Marisel Salazar / Simply Recipes This will be enough to use in several dishes before you will need to make another batch. The name adobo comes from the Spanish word adobar, which means to marinate. There are alsocanned chipotles in adobo, most commonly associated with Mexican cuisine....

April 20, 2025 · 1 min · 166 words · Laura Cummings

Adriana Chavez

Experience Adriana Chavez is a food, culture, and lifestyle writer. In 2024, she was a member of The Noshers inaugural food fellowship cohort. Her writing can be found on Simply Recipes, Allrecipes, and The Nosher. Learn moreabout usand oureditorial process.

April 20, 2025 · 1 min · 40 words · Tracy Henderson

African Chicken Peanut Stew

This hearty West African-inspired stew with chicken, sweet potatoes, and peanuts is perfect for a chilly day. This stew is justmadefor chicken thighs. Why bother with the bones and skin at all? Elise Bauer They add a ton of flavor to the stew. If you truly can’t take chiles, skip the cayenne. They have more flavor and will hold up better with the flavors of the stew than breast meat....

April 20, 2025 · 1 min · 213 words · Mr. Joshua Perkins

Afton Cyrus

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April 20, 2025 · 1 min · 5 words · Preston Gray

Agua de Jamaica (Hibiscus Iced Tea)

Agua de jamaica (hibiscus iced tea) is popular at Mexican taquerias. What Is Agua de Jamaica? What is this agua de Jamiaca? Simply Recipes / Annika Panikker It’s hibiscus tea made from an infusion of hibiscus flowers. I almost always go for the ruby red Jamaica, I think just because I love the color. The taste of this hibiscus tea is slightly tart and refreshing. Simply Recipes / Annika Panikker...

April 20, 2025 · 2 min · 248 words · Pamela Medina

Ahmad Alzahabi Finds "The Golden Balance"

How a content creator showcases Arab culture through online recipes and connects with his millions of followers. an Islamic blessing made before eating. And that means going beyond well-known staples like hummus. Simply Recipes / Ahmad Alzahabi Raised in the U.S., he straddles a dual identity, like many children of immigrants. He also expands the definition of the Middle Eastern pantry beyond popular items like harissa. Take his video formansaf, where he explains its key ingredients: jameed....

April 20, 2025 · 1 min · 166 words · John Garza

Air Fryer Asparagus (3 Ingredients!)

You just need three ingredients and a few minutes to make it. Simply Recipes / Shilpa Iyer The first time I tried asparagus, it didnt go very well. I was in high school and my mom dished some up on our plates with dinner. Simply Recipes / Shilpa Iyer I swore off asparagus forever. Ive since learned just how delightful fresh asparagus is, and Im hooked. Before using my air fryer, Iroasted it in the oven, which was lovely but time-consuming....

April 20, 2025 · 1 min · 165 words · David Thompson

Air Fryer Avocado Fries

Avocado fries are the perfect mix of crispy and creamy. If you likeguacamoleand chips, youll love these! They’re traditionally baked or made in a deep fryer, but they work great in theair fryer! Nick Evans The trick to good avocado fries is all about which avocados you use.You should use slightlyunder-ripeavocados for avocado fries. Not completely firm, but not soft. If they are ripe enough for guacamole, they are too ripe for avocado fries....

April 20, 2025 · 2 min · 292 words · Ashley Wallace

Air Fryer Bacon

When you only need a few strips of bacon, grab your air fryer. you’re able to have perfectly crispy bacon in just 10 minutes! Simply Recipes / Nick Evans There are many ways to cook really delicious bacon. Simply Recipes / Nick Evans My favorite way is tobake it. But knowing other ways to cook it can be handy! READ THIS: Important Safety Announcement! Simply Recipes / Nick Evans The most important step in this recipe happens before you even open your pack of bacon....

April 20, 2025 · 2 min · 343 words · Henry Merritt