Simple, nearly hands free, and easy to make ahead. Thats why I love this dough recipe. Or even the day after that. Emma Christensen Or even freeze it for a few weeks. It’s a very forgiving dough! Furthermore, an overnight rise in the refrigerator helps develop fantastic flavor. Emma Christensen The dough is soft and full of delicious air bubbles. Use it to make any pizza recipe you like! This pizza recipe was based on their no-knead techniques....
Making pad see ew at home is quicker and easier than you think. I loved its delectable sweet-salty-caramelized goodness as a kid and still love it to this day. What Is Pad See Ew? Simply Recipes / Frank Tiu Because its not nearly as spicy as other Thai dishes, its a great introduction to Thai cuisine. If you dont have access to fresh ones,dried extra-large rice noodleswork just as well....
Panna cotta is an easy and elegant make-ahead dessert for any special occasion. Italian panna cotta is definitely one of them. What Is Panna Cotta? Sally Vargas Panna cotta literally means “cooked cream,” and that’s about all it is! This panna cotta is like serving berries and cream, but fancier. The barely-set custard also has a luxurious, silky texture that feels so elegant. Sally Vargas How To Work With Gelatin Powdered gelatin must be softened first in cold liquid....
It’s ready in under 30 minutes. I recommend whole, peeled tomatoes since they are sweeter and create a more rustic, flavorful sauce. Add the pasta and cook according to the package directions for al dente, about 10 minutes. Simply Recipes / Photo by Jen Causey / Food Styling by Jennifer Wendorf / Prop Styling by Phoebe Hauser Reserve 1 cup of the pasta cooking water. Increase the heat to medium-high and stir in the tomatoes, wine, basil, and salt....
Melt marshmallows with sugar and peanut butter, and youre almost done! My partners mom makes peanut butter fudge on what seems like a weekly basis. Im not sure how she can consume so much of it. Irvin Lin But when I emailed her asking for the recipe, she didnt know how to give it to me. It looked like I’d need to head into the kitchen and do some experimenting!...
A midwestern classicour favorite refrigerator pickled beets recipe. Beets are a weekly ritual around here. The vinegar in the dressing “pickles” the beets, helping them last longer in the fridge. Elise Bauer The vinaigrette complements the sweetness of the beets without overpowering them. Updated from the recipe archive, first posted in 2006. Here are a few to try. Elise Bauer A little olive oil with salt, pepper, and balsamic is lovely....
Its perfectly tart, sweet, and pink. Its citrusy, punchy, and just sweet enoughpink lemonade in cake form! Its also easy to make, thanks to a few clever tricks. Simply Recipes / Photo by Jen Causey / Food Styling by Chelsea Zimmer / Prop Styling by Christina Daley This foolproof method yields a more tender cake with a flatter top, perfect for frosting. Speaking of frosting, a cream cheese buttercream with a little more lemonade concentrate completes the dessert....
My whole family loves them. Simply Recipes / Coco Morante Porcupine meatballs have captured the imaginations of my two preschool-aged daughters. They are truly a sight to behold when you lift the lid off of the skillet. Simply Recipes / Coco Morante Despite their spiky appearance, these meatballs are soft and tender. Make a one-skillet dinner out of these meatballs. I also enjoy them with either a simple green salad or some buttered mixed vegetables....
Its perfect for cutting in half and sharing. Simply Recipes / Ciara Kehoe The banh mi came out of French colonialism in Vietnam. Assemble the sandwich when youre ready to serve it! Simply Recipes / Ciara Kehoe Stir in the carrots and daikon and let sit for at least 30 minutes. you’re free to also refrigerate it overnightitll taste better the longer it pickles. This will last up to 4 weeks in the fridge....
This pork chop brine will become your go-to for guaranteed juicy and tender pork. Vinegar and citrus tenderize the pork, and the spices and dried herbs add loads of flavor. This recipe calls for accessible ingredients like salt, sugar, vinegar, citrus, and dried herbs. Marta A Rivera Diaz / Simply Recipes Plus, its inspired by my love of garlic sauceit calls for 4 large cloves! Boil the flavorful mixture to dissolve the salt and sugar....
Add them straight from the freezer to your skillet. Want to use frozen rice? That makes dinner even easier! Nick Evans (it’s possible for you to even use frozen rice, if you have it!) Use Frozen Rice! you’ve got the option to also use leftover cooked rice or fresh rice. Nick Evans This ensures the grains separate and the rice wont clump together. Frozen fried rice will keep in the freezer for three months....
Top your bowl with bacon and crispy skillet croutons for a delicious weeknight meal. This soup is an absolute winter killer. Its so warming and creamy and just perfect after a long day out in the cold. Nick Evans Its my favorite soup so far this season! What Kind of Potatoes To Use for Potato Soup I personally prefer Yukon Gold potatoes. They have less starch than russet potatoes and get very creamy and smooth when you blend them....
Pumpkin adds great flavor and creaminess to this chili recipe. The puree pops up in every baked good, frompumpkin breadtopumpkin cheesecake, and rightfully so. But the bright orange gourd is often overlooked in savory dishes. Simply Recipes / Laurel Randolph If youre only picking up canned pumpkin to makepumpkin pie, think again. One of my favorite ways to use pumpkin puree is in chili. In fact, it genuinely upgrades chili....
