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His first cookbook,Let’s Eat,is a New York Times Best Seller. He currently splits his time between Brooklyn, New York and Upstate New York. Learn moreabout usand oureditorial process.

How the queen of entertaining throws a dinner party… with just pantry staples. Dan was born to host a soiree. At his annual cookie party, guests bring their homemade cookies to share. Simply Recipes / Gabriela Herman / Andrew Bui This interview has been edited for length and clarity. I dont want to have to run across town to that one market that sells that one ingredient. you’ve got the option to do so many things with panko bread crumbs....

She has lived in Spain, Italy, and Germany. Danas passion for food and education is most ignited in front of the camera. Dana effortlessly makes her kitchen into a classroom and will teach you to master your own! She is happiest traveling to new places, with chefs knife, wine opener, and camera in hand. Gift of wine:“I can identify what country a wine comes from just by tasting it!” Learn moreabout usand oureditorial process....

Experience Danielle Campbell is a Food stylist, chef, and recipe developer in Los Angeles. After culinary school Danielle dove into the world of private chef-ing and catering. This led her to food styling. Starting out in food media at companies like Tastemade and Buzzfeed. Danielle developed recipes multiple cookbooks, companies, and food publications. Her recipe development landed her a cover of the Los Angeles Times, food section. She’s featured on Simply Recipes....

The milk should be warm to the touch, but not so hot that it burns. If its too hot for you, its too hot for the yeast. Youll need to warm the milk in the microwave to 100F in 15 second intervals. Simply Recipes / Cambrea Gordon While the dough for Danish Kringle is surprisingly easy to mix, it can be a challenge to handle. The secret to assembling the kringle is to keep the dough cold....

Think giant flattened Swedish meatball, no bun required. “Have you ever had a pork burger?,” Paul asked, eyes bright. They’re amazing." Elise Bauer But when Paul pointed out his wife’s recipe in theNiman Ranch CookbookI saw the light. These burgers aren’t hamburgers made out of ground pork. They are more like large, flattenedSwedish meatballs. Elise Bauer Thank you Paul and Niman Ranch, and thank you Phyllis for a fabulous recipe....

This dark and stormy cocktail is a favorite of the sailing set. What Is a Dark and Stormy? But it can’t be just any old rum. Elise Bauer The first thing any seasoned Dark and Stormy drinker will do, however, is stir it up. (Cheap date!) But I find it very hard to turn down a Dark and Stormy. Simply Recipes / Michelle Becker This is a drink for breezy days by the ocean, with sailboats and salty air....

An optional lime glaze makes this quick bread recipe sparkle. Simply Recipes / Mark Beahm My grandmother was the one who madebanana breadin my family. She would make a traditional brown sugar banana bread with some cinnamon. Simply Recipes / Mark Beahm I think that was the only spice. Since becoming a professional baker I feel like I have license to play around. I add everything from brown butter to bourbon to chocolate chips....

An old-time classic bar cookie with chopped dates and walnuts. Every now and then, I just have to bake something. Its almost always more about the baking than the eating. Steve-Anna Stephens Now thats a sad experience, having your baked goods declined. A little digging revealed that the recipefirst appearedin the June issue of Good Housekeeping in 1917. Whats best about these cookies is that while they are undeniably chewy, they arent overwhelmingly sweet....

In less than 30 minutes, youll have these adorable retro cookies from a long-forgotten recipe. Simply Recipes / Mihaela Kozaric Sebrek Dont come looking for a giant cookie baked in a skillet here. These skillet cookies are little no-bake wonders that could almost qualify as confections. Simply Recipes / Mihaela Kozaric Sebrek The recipe is both charmingly retro and uncannily timely in its use of minimal components in an unexpected way....

Grace your holiday table, Easter brunch, or Sunday supper with this show-stopping deep-dish quiche. Its as beautiful as it is delicious. Make it ahead, freeze, and reheat when needed. Sally Vargas What is better than that? The inspiration for this recipe comes from a road trip to Vermont last summer. Now you could have your version at home! Sally Vargas (No holds barred here.) This luscious and rich dish is large enough to serve at least eight people....

Simply Recipes / Karishma Pradhan I grew up eating a lot of pakoras, Indian spiced fritters. There are many variations, but traditionally they are vegetables coated in spiced chickpea flour batter and deep-fried. I am delighted that I experimented with this jot down of batter. Simply Recipes / Karishma Pradhan It yields a light, super crispy, and not greasy coating. These delicata squash pakoras are oh so crunchy and magically spiced....

When did back to school happen? If youre feeling a little overwhelmed we have the perfect recipes for you! Not only are these meals school night-friendly, but theyre freezer-friendly as well. Simply Recipes Simply Recipes By now, we’re knee-deep inback-to-schooleverything. Not only are these meals school night friendly, but they’refreezer-friendlyas well. We want your back-to-school transition to be as easy as possible with these weeknight dinners. Alison Conklin I can even season and cook the ground beef mixture weeks ahead and freeze it just for this recipe....