Hello, homemade Panko Fish Sticks! Say goodbye to soggy fish sticks from the freezer! Fish sticks were a top three dinner in my house growing up. Nick Evans Fish mush?YUM! But theres no need to raid the freezer for fish sticks! I can do it faster, actually, but Im a kitchen ninja. Nick Evans Keep practicing and it’s possible for you to get your kitchen ninja award also! Actually, maybe that goes for any food, but definitely for fish....
Who doesnt love crispy cheese? Simply Recipes / Ciara Kehoe I grew up on Velveeta broccoli and cheese casserole. After all, broccoli and cheesejust go together. Simply Recipes / Ciara Kehoe This, as many parents know, is no small feat. After experimenting, Ive found my familys new favorite side dish. A big no-no for my kids. Simply Recipes / Ciara Kehoe I added a few ice cubes to create a lot of steam and it ended up working out perfectly....
These crispy potato stacks are layered with Parmesan cheese and garlic, and baked in a muffin tin! When the weather gets colder, I turn to baked potatoes for comfort. It’s the perfect excuse to turn on the oven and warm up the house. Lisa Lin Besides who doesnt want a side of roasted taters for dinner? A muffin tin is definitely required equipment for this recipe. The walls of a muffin pan help keep everything in place....
Tender, crisp potatoes coated in crunchy cheese? There was one specific episode ofEveryday Italianthat played often where Giada made roasted potatoes with cippolini onions. That was the first roasted potatoes recipe I made all by myself. Simply Recipes / Mark Beahm Roasted potatoeshave continued to be a mainstay in my repertoire. These crispy Parmesan roasted potatoes are what dreams are made of. Avoid the shelf-stable stuff! Simply Recipes / Mark Beahm...
Turkey skins, seasoned with salt and pepper, and baked until crispy. This comes from a tip from a reader, who heard about it from Jacques Pepin. Oo la la, this is good! Elise Bauer Place turkey skins in a single layer fat-side down on a rimmed baking sheet. Sprinkle with salt and pepper. over salads, on soup, ontwice baked potatoes, etc. Elise Bauer Elise Bauer Elise Bauer
It’s a real knife and fork sandwich that’s a creamy delight! I remember it being loaded with butter and cheese, and absolutely the most delicious sandwich in the world. My friend was somewhat addicted to these sandwiches, and after having one myself I could see why! Elise Bauer Gruyere cheese and ham just belong together. The wordcroquecomes from the verbcroqueror “to crunch”. So a Croque-Monsieur roughly translates to “Mister Crunchy”....
It’s the Corn Flakes that give this French toast its crunchy-ness. These little French toast squares were actually quite good, especially with butter and real maple syrup! The recipe comes from a book they received for Christmas -Kitchen for Kids. Elise Bauer Line a baking sheet with parchment paper or a silicone mat. Cool the bread completely. Seal the Corn Flakes in a heavy plastic bag. Elise Bauer Crush them with a rolling pin to the size of rolled oats....
Start with canned tuna. Dress it up with vegetables and a delicious dressing. Simply Recipes / Elise Bauer Who says you need mayo for a tuna salad? Simply Recipes / Elise Bauer Great chilled or at room temperature. Perfect for picnics or potlucks! Make a double batch. This one disappears quickly. Gently toss to combine. Add salt and pepper to taste. Refrigerate until ready to serve. When ready to serve, stir in the chopped cilantro andgreen onion....
A rich custard sauce perfumed with vanilla that gives desserts an extra wow factor. Simply Recipes / Mark Beahm Creme anglaise is a beautifully light and creamy custard sauce infused with vanilla. Served warm or cold, creme anglaise upgrades your desserts with extra richness and floral vanilla flavor. Simply Recipes / Mark Beahm But compared to a traditional vanilla custard or pudding, creme anglaise is thinner. Its a velvety, pourable sauce used to accompany other desserts....
Foolproof creme brulee is easier than you might think to make at home and is guaranteed to wow everyone. Beneath the surface, however, there’s a lot happening! Understanding the techniques needed to create creme brulee will help make your next batch a success. Simply Recipes / Alison Conklin Simply Recipes / Alison Conklin What Is Creme Brulee? Youll get a little crunchy topping and custard in each bite. This is called tempering....
Get the best of two dessert worlds with this luscious creme brulee cheesecake! Simply Recipes / Alison Bickel Cheesecake is a favorite dessert in my family. I mean, whats not to love about a dessert made of cheese? Simply Recipes / Alison Bickel Theres just something about tapping the sugar shell and listening for that crack of brittle, caramelized sugar. Alison Bickel What Is a Water Bath? If you dont have a roasting pan, a large, wide-bottomed Dutch oven will also work....
Here’s how to make an amazing, traditional Cuban sandwich, a.k.a. a Cubano, at home. The Cuban sandwich, better known as a Cubano, begins with soft, slightly sweet Cuban bread. Marta Rivera Heaps of heavily seasonedpork roastand sliced ham alternating between layers of Swiss cheese and sour pickles. The sandwich is cemented together with yellow mustard and a garlic butter schmear. I mean, its practically complete meal you could eat while walking?...
Cuban-style roast pork is marinated in a garlicky-citrus mojo sauce to deliver flavorful, succulent meat. Go aheadwow your family two nights in a row! This roast pork will give you an insiders view into our love of flavorful food. Marta Rivera What Is the Best Cut for Roast Pork? Cuban roast pork can be made with either pork shoulder or Boston butt. The difference between the two cuts of meat are minimal....
