I make it all summer long. Why did I think I would be able to eat so much zucchini? Last year, I started making a dip that quickly uses up my backyard bounty. Simply Recipes / Mark Beahm Its a creamy, garlicky zucchini and yogurt dip thats so good its dinner-worthy. I love pairing zucchini with yogurt because it allows the subtle flavors to come through. Its just a quiet beauty....
This favorite Italian digestif as rich as custard and strong enough to knock you down. Everclear is infused with plenty of lemon zest then swirled together with milk, sugar, and vanilla. With the warming weather, our lemons are practically falling of the trees. Elise Bauer Here’s a lovely way to use them, homemade limoncello from guest contributorGarrett McCord. It’s a bright and memorable end to a genial meal with friends and family....
Spice up your summer BBQ with mustardy Creole potato salad. Every summer BBQ deserves a good potato salad, don’t you agree? This Creole potato salad hails from Louisiana where people are never too far from theirTony Chachere’sorZatarain’s. Elise Bauer Bring to a boil and add about a teaspoon of salt. Lower the heat to a simmer and cover. Cook until the potatoes are fork tender, about 10 minutes. Drain in a colander....
The shortcut makes it so easy a kid can make it. Simply Recipes / Mark Beahm A few weeks ago, I tasted my first galette de rois. A friend in the office where I work brought it in to share. Simply Recipes / Mark Beahm Theres more than one way to bake a king cake. Maybe, but its indisputably delicious. If we want home-baked treats, we have to cut some corners....
These crispy air fryer chickpeas are made for last-minute holiday guest appearances. They’re quick to make and are best served as soon as they’re made. Air fried chickpeas are my favorite go-to snack for just this very reason. Alison Conklin Why Air Fry Chickpeas? Ive found that theair fryeris a far superior gear for making these nutty, popcorn-like nuggets. On a baking sheet, you dont get that. Alison Conklin And you dont get that all over crispiness that the air fryer creates....
The marinade recipe can double as a sauce. For a thinner sauce, simply top with sliced scallion and toasted sesame seeds. For a sauce that clings to the tofu, cook the marinade for a few minutes to thicken. Simply Recipes / Alison Bickel Either version will yield roughly 1/4 cup of sauce. If your air fryer is smaller, you may need to cook the tofu in batches. If youd like a dipping sauce to go with your crispy tofu, double the marinade ingredients....
Craving fried fish, but looking for something slightly healthier? Try these crispy baked fish sandwiches with avocado mayo and pickled onion. Its the creamy, crunchy, tangy bite youve been looking for. Sally Vargas This crispy fish sandwich hits all of those notes and does the job right. Because the fish is baked and not fried, its a little healthier, too. If you’ve got the option to get a fillet of halibut, thats a terrific choice....
Crispy, cheesy quesadillas come together in just minutes! In our house, when were hungry and in a hurry, we always turn to quesadillas. The reward is eating more vegetablesor at least, one more vegetable! Sally Vargas Plus, the earthy flavor of mushrooms is especially good with corn tortillas! They also are great for a quick snack. Make-Ahead Steps! Sally Vargas Already assembled and cooked, these will also be good for at least one day stored in the refrigerator....
Only four ingredients, and it couldnt be easier to make. Let stand for 10 minutes to draw out excess moisture, then pat dry with paper towels. Heat a 12-inch ovenproof or cast-iron skillet over medium heat. Simply Recipes / Photo by Will Dickey / Food Styling by Julian Hensarling / Prop Styling by Christina Daley Add the oil to the skillet and carefully swirl to coat. Flip the chicken thighs and cook until the bottom side is browned, about 3 minutes....
These Baja-style fish tacos are made for hot summer days! If you think food transformed into foam and served on porcelain plates is a stronghold of modern haute cuisine. Then, a fish taco party may be the best beach party youll ever go to. Alison Bickle These fish tacos are assembled at the table and eaten with your hands. They can turn any gathering of respectable people into a group of unruly friends with riotous laughter....
No one can resist the crunch. The combo is nostalgic for both of us. And we both loved it. Simply Recipes / Photo by Jen Causey / Food Styling by Chelsea Zimmer / Prop Styling by Christina Daley The sounds ofcrunch crunchwill fill your home along with laughter. Whats better than that? This recipe was developed by Jasmine Smith. Simply Recipes / Photo by Jen Causey / Food Styling by Chelsea Zimmer / Prop Styling by Christina Daley...
The secret to the crispiest hash browns? Remove as much moisture as possible before frying. My father, being of solid German stock, is naturally a connoisseur of all things potato. Simply Recipes / Elise Bauer But the shredded variety of hash browns holds a special place in his heart (mine too!) and for that reason, he has mastered the way to make them extra crispy. It’s the only thing I’ve found that really gets the moisture out of the potatoes....
Here’s how to get all those crispy edges. When is a baked potato not a baked potato? When its a hasselback potato! Sally Vargas Think holiday roast, date night steak, or Easter ham. Why Are They Called Hasselback Potatoes? A Swedish chef at a restaurant called Hasselbacken in Stockholmback in the 1950spurportedly invented these potatoes. Sally Vargas Rest his soul and bless him to the nines. Simple Tip! To help guide your slices, place a chopsticks on either side of the potato while you cut....
