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It will be a go-to for all of my holiday get-togethers. Simply Recipes / Getty Images Costcos bakery is full of beloved baked goods that fans clamor for. Personally, I always graba pumpkin piefor our familys Thanksgiving celebration since it feeds a crowd. Simply Recipes / Getty Images I grabbed one immediately to taste test (you know, for holiday planning purposes). Youll want to grab this one for all your fall and winter get-togethers....

Worlds collide in this warm, fragrant chicken stew. But I promise it adds up to something comforting and delicious. Hailing from the low country of South Carolina, this iconic Southern dish incorporates flavors from further afield. Simply Recipes / Photo by Robby Lozano / Food Styling by Sally McKay / Christina Daley And interesting (and delicious!) this dish definitely is. to this chicken dinner. Simply Recipes / Photo by Robby Lozano / Food Styling by Sally McKay / Christina Daley...

you’ve got the option to’t do country ribs fast. Big slabs of porky goodness cut from the shoulder of the hog. Sold boneless or bone-in, these are nothing like a rack of ribs. Elise Bauer They are pork logs, laced with fat, and require slow, low-temperature cooking to become delicious. Thats the downside: You cant do a fast country style ribs recipe. The upside is that country ribs are all meat, so you only need one to fill you up....

A Moroccan-inspired couscous side with pistachios and dried apricots Do you like couscous? I ate every last semolina granule on my plate. Especially with grilled chicken. Elise Bauer It would be good with aMoroccan chicken taginetoo. The dried apricots provide sparklettes of sweetness that balance well with the pistachios, lemon, and onions. This couscous is precooked semolina, which requires only minimal preparation. Elise Bauer Cooking raw couscous is a much more involved process, which we do not cover here in this recipe....

Slowly cooked cowboy beans are great at a summer barbecue. Let’s be frank. Yep, can’t escape it. Eliezer Martinez Thecowboy bean scene in Blazing Saddles. I only watched that movie once and even I remember that scene. Humorous cultural references aside, cowboy beans are actuallygood, and an excellent accompaniment to summer barbecues. Eliezer Martinez Cowboy Beans Ingredients There are probably as many versions of cowboy beans as there are barbecue cooks....

Loaded with oats, peanut butter, chocolate, coconut, and nuts. Simply Recipes / Ciara Kehoe Cookies are my love language. Name any throw in of cookie, and Ive probably made it at least twice. Simply Recipes / Ciara Kehoe Monster cookiesand cowboy cookies have always been my go-to gift for families welcoming home a baby. Now, with three kids of my own, I do not always have time for making drop cookies....

All of the flavors of a beef taco plus Tater Tots. Bonus points if its meaty, cheesy, and filled with taco-esque flavors with a crispy top. Cowboy casserole is all that and moreeverything I look for in a hearty casserole. Simply Recipes / Photo by Will Dickey / Food Styling by Julian Hensarling / Prop Styling by Christina Daley Topped with potato tots that crisp up in the hot oven, the whole family will fall in love....

Ever tried cowboy steak? Its a beef rib-eye steak thats Frenched so the bone sticks out. Sear it first, then finish on low heat. Ciara Kehoe Serve with a spicy herb and garlic chimichurri sauce. What is Cowboy Steak? So that if you were the cowboy eating this steak, you could just hold it by the bone. Ciara Kehoe (So, cowboys don’t use forks and knives?) Or maybe it’s just a marketing ploy to sell more steak....

Its hearty, smoky, and packed with flavor. This stew is definitely a more is more affair. Add the sausage and cook, stirring occasionally, until golden brown on both sides, about 5 minutes. Simply Recipes / Photo by Robby Lozano / Food Styling by Julian Hensarling / Prop Styling by Claire Spollen Transfer with a slotted spoon to a medium heatproof bowl and set aside. Cook over medium heat, stirring often, until starting to soften, about 4 minutes....

Sweet corn, smoky bacon, potatoes, and cream are the classic foundations of New England-style chowder. This recipe adds crabmeat for a Maryland twist! What is Chowder? Simply Recipes / Sally Vargas Chowder is typically a stew made with potatoes and cream, but there are many regional types of chowder. It is a hearty, creamy soup that can be thick and comforting. (Manhattan clam chowderis tomato-based, making it an exception to the cream rule....

This luxurious crab bisque might just be the most noteworthy soup recipe youll ever make. Like all seafood, crab tastes best when it is as fresh as possible. The answer you want to hear is “this morning”. Elise Bauer If the crab came in that morning, or even the day before, it should be good. If it is 3 or 4 days, I would wait until the next shipment. verify that you get a crab that is at least 2 pounds....

You dont need to travel to Maryland for delicious, easy-to-make crab cakes. Make them in the comfort of your own home in about 30 minutes. Serve them on a bed of lettuce or a bun, just dont forget the lemon wedges! Sally Vargas Their popularity has spread so you no longer need to go to Marylands Eastern Shore to enjoy them. Traditionally, they are made withcrabmeat, cracker crumbs, mayonnaise, and a few spices....

An easy dip to serve at your next party made with fresh, cooked crab. My father calls it “nature’s fast food.” We’ve been known to go through a couple of 2-pound Dungeness crabs just for lunch! Elise Bauer Freshness Is Imperative As with all seafood, the crab’s freshness is imperative. I once had to return crab to the market because it just wasn’t edible. My bad, I forgot to check....