Easy pate made with chicken livers and pork sausage, wrapped in bacon.
Also known as “pate (pate) campagne”.
Add remaining ingredients (except the bacon) and mix well.
Elise Bauer
Line an 9x5x3-inch loaf pan with bacon strips and pack in the mixture.
Cover with bacon strips.
Bake at 350F for 2 1/2 hours.
Remove from the oven.
Cover with aluminum foil.
Place a weight such as a heavy brick on top while cooling.
It’s best to cool it overnight in the refrigerator.
Slice and serve with bread or toast, lettuce and or tomatoes.
