One of the easiest side dishes to prepare for almost any meal is roasted new potatoes.
Great with steak or chicken, or as a side for a weeknight meal.
True new potatoes are immature potatoes dug early in the season.
Simply Recipes / Michelle Becker
you’ve got the option to find them at farm stands or farmers markets in the late spring.
What are commonly labeled as new potatoes in grocery stores work great for roasting, though!
“Baby” potatoes are names such not because of their age but their size.
Simply Recipes / Michelle Becker
They are creamier and usually similar to their larger kin.
But many packagers use the terms “new” and “baby” interchangeably.
you’re free to reheat roasted potatoes in a myriad of different ways.
Simply Recipes / Michelle Becker
The trick is to retain that wonderful texture of the crisp outside and the fluffy potato on the inside.
you’ve got the option to reheat them in a regular or toaster oven preheated to 400F.
What you are doing essentially is re-roasting them.
Simply Recipes / Michelle Becker
you’re able to also use an air fryer.
Depending on your air fryer, set the temperature to 350 to 400F.
All you have to do is cut them in half.
Simply Recipes / Michelle Becker
Otherwise, cut the larger new potatoes into 1 1/2-inch chunks.
No need to peel.
Place potatoes in a large bowl.
Sprinkle with salt and pepper, olive oil, rosemary, and garlic.
Toss until potatoes are well coated.
Roast for 40 minutes, or until potatoes are cooked through and browned.
Did you enjoy this recipe?
Let us know with a rating and review!
