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After all, what good is Grandmasambrosia saladif the marshmallows are a flop?
To find the best options out there, ourculinary teamput them to the test.
These aretheclassic marshmallow, saysSarah Fischerin the Test Kitchen.
Theyre super fluffy and light.
Jet-Puffed also got high praise on flavor and texture.
Sure, eating a toasted marshmallow is sticky and messy, but its worth it with this brand!
ConsiderHammonds Vanilla Bean Marshmallowsyour next-level marshmallow choice.
Hammonds dont look like your traditional bag of mallows.
Beyond the square shape, these marshmallows are a totally different flavor experience.
When you kick off the bag, youll notice that each mallow is flecked with bits of vanilla bean.
This rich vanilla flavor comes through along with the typical marshmallow sweetness.
The texture here is soft and chewyexactly what you want.
So whats the best way to enjoy these gourmet marshmallows (besides right out of the bag)?
Try these mallows in a mug ofhot cocoa.
One or two can take even a simple packet ofhot chocolate mixto the next level.
Also, they make for dynamitesmores.
When toasted, these are delicious!
Our Test Kitchens favorite isCampfire Giant Roasters.
When we say these marshmallows are giant, we mean it!
Where these marshmallows really shine, though, is around a bonfire.
Oversized mallows like these are perfect formaking smores.
When toasted, these Campfire marshmallows get perfectly golden and the inside is soft and glossy.
The goo inside is just so good, explains Maggie.
Of course, you dont need to use these just for smores.
it’s possible for you to use them in any marshmallow recipe that calls for melted marshmallows.
They will take a little extra time to melt, but theyll work just the same in the end.
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