You just need three ingredients!

One way to guarantee your chicken breast dinner will be a success is to start with the right recipe.

Overhead view of a skillet of Salsa Verde Chicken with a wooden serving spoon next to a plate with fork and knife and a drink glass

Simply Recipes / Photo by Morgan Hunt Glaze / Food Styling by Julian Hensarling / Prop Styling by Christina Daley

Overhead view of a plate of Salsa Verde Chicken over yellow rice next to a skillet, cloth napkin, fork and drink glass

Simply Recipes / Photo by Morgan Hunt Glaze / Food Styling by Julian Hensarling / Prop Styling by Christina Daley