You just need one skillet and a few ingredients to make it.
We were delighted to get hundreds of submissions, and it was incredibly hard to choose one winner.
Jessica shared that this 30-minute, one-pan recipe comes courtesy of her mother.
Simply Recipes / Mark Beahm
My mom called this one-pan dish scraping the sides of the refrigerator for our large brood.
She would throw in whatever she had left at the end of a long week.
As one of five kids, Jessica’s mother had a lot of mouths to feed.
Simply Recipes / Mark Beahm
Her cooking helped shape Jessica into the home cook she is today.
I love to cook for people, and it is truly my catharsis," said Jessica.
The crew here at Simply Recipes can certainly relate.
Simply Recipes / Mark Beahm
A Weeknight Winner
All of the Simply Recipes editors gushed over this recipe.
Myo Quinn, associate editorial director, proclaimed that her family (including the kids) loved this recipe.
They asked for it again the next night.
Simply Recipes / Mark Beahm
The browned onions add so much flavor, with everything cooking perfectly in a single skillet.
Minimal prep, minimal clean-up, minimal stress.
Its a real winner.
Simply Recipes / Mark Beahm
Peel and halve the onion, then slice it into half moons.
Transfer both to a plate or bowl and set aside.
Cut the kielbasa into 1/4-inch slices.
Simply Recipes / Mark Beahm
Trim off the dry end of the broccoli stem, then slice the broccoli into small florets.
Heat the butter and oil in a 10 to 12-inch cast iron skillet over medium-high heat.
Add the sliced kielbasa and broccoli to the skillet along with salt and pepper to taste.
Toss occasionally as it cooks, every 4 minutes or so.
Taste for seasoning, adding salt and pepper as needed.
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