It’s a classic for a reason.
I simply cant get enough.
Still full from our own meals, its a delight to see what recipes and articles struck a cord.
Simply Recipes / Getty Images
Who can deny the innate appeal of prime rib?
Its the creme de la creme of beef cuts, a true showstopper worthy of a once-a-year meal.
And thats the rub, isnt it?
Simply Recipes / Laurel Randolph
Thats where a good recipe comes in and Simply Recipes' worksI’ve tested it.
That is, until now.
And you know what?
Simply Recipes / Laurel Randolph
Im so glad I finally took the plunge.
Never has something so glorious emerged from my oven.
I feel like a wizard, making the most succulent, juicy prime rib all by myself.
And it wasdare I say it?easy.
Its simple, adjustable based on the size of your cut, and it works.
I used myThermoworks Square Dot.
It takes away the guesswork and with it a lot of stress.
Then remove the bones and carve.
I guarantee your guests will be oo-ing and ahh-ing their faces off during your holiday dinner.
