The talk of the town becomes inspiration for dinner.
It’s indisputable that what we consume in the news and media impacts what we eat.
For instance, I recently listened to an episode ofHow I Built ThisaboutSukhi’sthey make my favorite frozen Indian foods.
Simply Recipes / Susy Villasuso
That night, I madebutter chickenfor dinner.
For the next few weeks, our readers baked a lot ofclassic shortbread cookies.
I’m intrigued by what you’ll cook next, so I’ll be paying attention to the news!
Simply Recipes / Nick Evans
Here are the 9 most popular recipes you cooked in October.
Simply Recipes / Susy Villasuso
1.
Resist the urge to trim off the fat unless you like dry and flavorless carnitas.
Simply Recipes / Ross Yoder
Simply Recipes / Nick Evans
2.
Whoever thought to build and cook one giant quesadilla on a sheet pan is a GENIUS.
It makes dinner prep so much easier and faster.
Simply Recipes / Mark Beahm
Simply Recipes / Ross Yoder
3.
Fried Mushrooms
This recipe approaches fried mushroom in a way that maximizes flavor and crunch.
The mushrooms are beer-batter and then coated with panko breadcrumbs before deep-fried until perfectly golden.
Simply Recipes / Nick Evans
Simply Recipes / Mark Beahm
4.
Milk Bread Rolls
Thanksgiving withoutdinner rolls?
How else are you supposed to clean the plate?
Simply Recipes / Sally Vargas
Try these bouncy, soft, and tender rolls made with, yes, milk.
Mashed Potato Pancakes
Earmark this recipe for after the holidays when you have leftover mashed potatoes.
Simply Recipes / Sally Vargas
6.
Simply Recipes / Alison Bickel
Easy Cassoulet
Can you make an all-day, slow-cooked cassouletarguably the pinnacle of French home cookingin under an hour?
Though not traditional per se, it’sdeliciousand comforting nonetheless.
Simply Recipes / Alison Bickel
7.
Simply Recipes / Mark Beahm
Lucky for me (I mean, us), our contributorMark Beahmdid exactly that.
Simply Recipes / Marta Rivera Diaz
9.
In my opinion, taco soup is the easier recipe."
Simply Recipes / Marta Rivera Diaz
You had us at easy!