These pastas are highly rated for good reason.
You have to try them all!
There are lots of reasons for this, perhaps one of the simplest being that I just love pasta.
Simply Recipes / Mica Siva
Dig in now and find out for yourself why these five-star recipes are so great.
Plus you’ll get helpful tips and tricks from our editors, contributors, and readers.
If youd prefer a milder sauce, leave out the chili flakes and/or use sweet sausage."
Simply Recipes / Mihaela Kozaric Sebrek
If you cant find unsweetened cashew butter, try using tahini or raw, unsweetened almond butter instead."
Micah Siva, Simply Recipes Contributor
Chicken Florentine Pesto Pasta
“Made this today.
This recipe is a keeper and I’ll make it often!
Simply Recipes / Ciara Kehoe
I made one simple modification and used rotisserie chicken.”
Devan
Chicken Caesar Pasta
“I made this last night and it was really good.
I also substituted chicken strips as I couldn’t find tenderloin.”
Simply Recipes / Ciara Kehoe
I left the last two tablespoons of vinegar off and I found it well-balanced."
It should have a pronounced bite to it without being crunchy."
More delicate eggplant varieties will fall apart in the cooking."
Simply Recipes / Mica Siva
Elise Bauer
Simply Recipes / Alison Bickel
Alison Bickel / Simply Recipes
Simply Recipes / Ciara Kehoe
Simply Recipes / Michelle Becker
Simply Recipes / Mihaela Kozaric Sebrek
Alison Bickel / Simply Recipes
Simply Recipes / Ciara Kehoe
Simply Recipes / Alison Bickel
Elise Bauer