Weeknight casseroles and pasta, icy treats, and more recipes our readers couldn’t stop making this month.
Where we live in Virginia, it rained the entire Memorial Day weekend.
Sadly that meant my family’s plans forgrilled ribsandcornwere dampened, along with our town’s fireworks display.
Simply Recipes / Frank Tiu
Luckily, we have all summer to enjoy grilling andhanging outwith friends and neighbors.
We plan to throw a top-your-owngrilled pizzaparty and grill perfect steaks.
(Thanks, Ina!)
Simply Recipes / Dude that Cookz
Even more luckily, Simply Recipes has an armload of new recipes that are impossible not to crave.
From editor Laural Randolph’screamy cavatappito a dill-iciouspickle pizza, there are so many to choose from.
Here are our most popular ones from May.
Simply Recipes / Mihaela Kozaric Sebrek
Simply Recipes / Frank Tiu
1.
This version has crispy garlic and shallots, which delivers so much crunch.
Simply Recipes / Dude that Cookz
2.
Simply Recipes / Mike Lang
Cheeseburger Casserole
Our readers couldn’t get enough of this homemade take on Hamburger Helper.
Brown the ground beef with spices while the pasta cooks.
Toss both into a casserole dish with cheese and bake for 30 minutes.
Simply Recipes / Mark Beahm
Name a more comforting and easy weeknight meal.
(Well, maybe thisviral chicken cobbler!)
Simply Recipes / Mihaela Kozaric Sebrek
3.
Simply Recipes / Mark Beahm
Try it once and you’ll never look back.
Simply Recipes / Mike Lang
4.
Grilled Potatoes
Firing up the grill?
Sally Vargas / Simply Recipes
Simply Recipes / Mark Beahm
5.
Plus, you don’t need special equipment to make it.
This simple, refreshing, and not-too-sweet frozen treat shows off peak-season strawberries.
Simply Recipes / Mike Lang
Dorie’s version is a coffee and coconut banana cake with swirls of espresso cream cheese.
Sally Vargas / Simply Recipes
7.
Classic Beurre Blanc Sauce
Beurre blanc is my secret to getting my kids to eat more vegetables.
Simply Recipes / Sally Vargas
Simply Recipes / Sally Vargas
9.
This recipe comes fromStephanie Burt, a true Southerner that grew up celebrating this staple Southern condiment every summer.
It means you’re able to always have a healthy and delicious side.
Elise Bauer
Be careful not to oversteam the broccoli and aim for far from mushy and bright green.