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If any yolk gets into the egg whites, they won’t whip properly.

Serve it right from the pan or arranged on a platter.

Skillet of creamy chicken florentine

Simply Recipes / Sally Vargas

If you like heat, up it to one teaspoon and consider garnishing with more.

you’re able to also use fresh, thinly sliced red chiles instead."

Sliced burrito casserole on plate with toppings.

Simply Recipes / Wanda Abraham

Parchment Paper Lined Plate With Sad Cake Slices Next to a Mug and a Blue and White Table Napkin

Simply Recipes / Mark Beahm

Chicken scarpariello in a red Dutch oven

Simply Recipes / Coco Morante

magic cake on a plate with strawberries

Simply Recipes / Mark Beahm

Skillet Chicken Puttanesca

“You can double the recipe easily if you have a larger skillet. Serve it right from the pan or arranged on a platter. Don’t forget to put some crusty bread on the table for swiping up the last of the sauce.” —Sheryl Julian, Simply Recipes Contributor

Bowlful of assassin’s spaghetti at a table setting with more in a bowl, a glass of water, utensils, and light blue kitchen towel

Simply Recipes / Mihaela Kozaric Sebrek

egg salad sandwich being made on a cutting board

Simply Recipes / Mihaela Kozaric Sebrek

salad dressing in a jar next to microwave

Simply Recipes / Ciara Kehoe

Chicken Salad with celery and bell pepper

Elise Bauer