you’re able to either roast or boil the beets.

Toss the oranges and beets in a light vinaigrette and serve with peppery baby arugula.

(See ourRoasted Beetsrecipe.)

Pouring vinaigrette over a salad of beets and oranges.

Simply Recipes / Cambrea Gordon

After cooking, allow the beets to come to room temperature and remove their peels.

Slice or quarter them.

While the beets are cooking, make the dressing by putting all of the dressing ingredients into a jar.

Pouring vinaigrette over a salad of beets and oranges.

Simply Recipes / Cambrea Gordon

Seal and shake until the dressing is well blended.

Let the oranges absorb the beet color and use in your salad.

Sprinkle dressing over the individual salads.

Making vinaigrette for a winter salad.

Simply Recipes / Cambrea Gordon

Making vinaigrette for a winter salad.

Simply Recipes / Cambrea Gordon

Three plates with a sliced beet and orange salad.

Simply Recipes / Cambrea Gordon