A complete, crowd-pleasing meal with minimal clean-up?
One of his creations, which involved adding cooked pasta to chili, was more inspiring than off-putting.
Always one for simplicity, he loved that everything could be eaten together in one bowl.
Simply Recipes / Mihaela Kozaric Sebrek
Hence, one-pot taco pasta was born.
One Pot Wonder
What is better thana satisfying meal made in one pot?
You dont even need to cook the pasta separately when making one-pot taco pasta.
Simply Recipes / Mihaela Kozaric Sebrek
This one-pot meal makes for easy cleanup and minimal stress.
Taco pasta is delicious with other cheeses like pepper Jack, Colby Jack, or a Mexican blend.
Make it vegan (or vegetarian) by usingplant-based ground beef, vegetable broth, and vegan cheese shreds.
Simply Recipes / Mihaela Kozaric Sebrek
Serving and Reheating
This dish makes amazing leftovers!
Cover the pot and stir occasionally as it reheats.
To make this recipe vegan, useplant-based ground, vegetable broth, and vegan cheddar cheese.
Simply Recipes / Mihaela Kozaric Sebrek
you could also swap the pasta for gluten-free pasta.
Add the olive oil.
Once shimmering, add the chopped onion and bell pepper and cook until just softened, about 2 minutes.
Simply Recipes / Mihaela Kozaric Sebrek
Add the ground beef and use a wooden spoon to break it up in the pan.
Reduce the heat to medium and cook until most of the pink is gone, 3 to 5 minutes.
If desired, spoon off some of the grease.
Simply Recipes / Mihaela Kozaric Sebrek
For plant-based meat, this will only take 2 to 3 minutes.
Add the taco seasoning, paprika, cumin, canned tomatoes, and green chilis, both undrained.
Add the dry pasta and stir to coat.
Simply Recipes / Mihaela Kozaric Sebrek
Pour in the beef broth and mix everything once more.
Stir a few times while simmering to ensure the pasta cooks evenly.
Turn off the heat and stir in the shredded cheddar cheese until it melts.
Simply Recipes / Mihaela Kozaric Sebrek
Mix in chopped cilantro, lime juice, and hot sauce (if using).
Taste and add salt as needed.
Leave us stars and a comment below!
Simply Recipes / Mihaela Kozaric Sebrek
Simply Recipes / Mihaela Kozaric Sebrek
Simply Recipes / Mihaela Kozaric Sebrek